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Nordmann

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexander GJ
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday January 18th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

32.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	American - Pale Ale5.7 kg Pale Ale	37	3.5	95%
0.30 kg	American - CaraCrystal Wheat Malt0.3 kg CaraCrystal Wheat Malt	34	55	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	14.1	Boil	60 min	28.54	45.5%
5 g	Yakima Valley Hops - Southern passion5 g Southern passion Hops	Pellet	9.6	Boil	15 min	2.41	11.4%
9 g	Yakima Valley Hops - Southern passion9 g Southern passion Hops	Pellet	9.6	Boil	5 min	1.74	20.5%
10 g	Yakima Valley Hops - Southern promise 10 g Southern promise Hops	Pellet	11.4	Dry Hop	7 days		22.7%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	28.54	45.5%
14 g	Yakima Valley Hops - Southern passion (Pellet) 14 g Southern passion (Pellet) Hops	4.15	31.9%
10 g	Yakima Valley Hops - Southern promise (Pellet) 10 g Southern promise (Pellet) Hops		22.7%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	66 °C	50 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-18 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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