Homebrew Beer Recipes

Page 5246 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loral Cryo Hops IPA	American IPA	5.5 Gallons	1.069	1.014	7.2	65.2	8.12 °L	627	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:09 PM Notes:
Imperial Stout	Imperial Stout	50 Litres	1.077	1.022	7.28	42.99	48.28 °L	627	0
Author: Tore Q Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 3:44 PM Notes: OG 1.075 FG 1.029 > ABV 6,1
Imperial Stuot	Imperial Stout	19 Litres	1.094	1.038	7.43	51.98	50 °L	627	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:08 AM Notes:
Clout Stout	Imperial Stout	5.5 Gallons	1.089	1.019	9.15	60.5	35.14 °L	627	0
Author: EvanCarlton54 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:09 PM Notes:
D'oh Stout	American Stout	5 Litres	22.233	5.891	9.15	19.01	50 °L	627	0
Author: brewersam Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:32 AM Notes:
Mulberry IPA	American IPA	5.5 Gallons	1.074	1.019	7.33	76.66	8.68 °L	627	0
Author: Paulo sitolini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 8:39 PM Notes:
Sunrise To Sunset IPA	American IPA	5 Gallons	1.059	1.011	6.23	47.04	8.65 °L	627	0
Author: RWB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:32 PM Notes:
Tropic Like It's Hot	American IPA	28 Litres	1.063	1.014	6.43	70.15	8.97 °L	627	1
Author: DAS Good Brewing Co. Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:31 PM Notes:
Northbound Pale	American IPA	10 Litres	1.048	1.013	4.51	53.63	6.81 °L	627	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 52.4g Creation Date: 10/26/2018 8:13 PM Notes: OG: 1.056 FG: 1.011 ABV: 5.9% Tasting fantastic, by far the best pale I've made. Needs larger whirlpool additions though, and try a staged dry hopping schedule. Add a slight bittering too, to take the edge of the sweetness. Mosaic would do well.
Brut IPa	American IPA	18 Gallons	1.045	1	5.88	92.01	2.64 °L	627	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 10:10 PM Notes:
KIPA Srpen	American IPA	90 Litres	1.069	1.017	6.74	47.7	13.99 °L	627	1
Author: klajmajk Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:39 AM Notes:
Arrogant Bastard Clone Zymurgy	American IPA	5.5 Gallons	1.059	1.013	5.95	112.91	22.31 °L	627	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:36 AM Notes:
Jack Hammer	American IPA	27 Litres	1.069	1.014	7.29	148.2	4.5 °L	627	0
Author: Wogrim Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:24 PM Notes:
Pliny The Elder Clone	American IPA	6 Gallons	1.074	1.011	8.23	230.56	6.57 °L	627	0
Author: Mellenoma Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4.0 oz Creation Date: 3/21/2018 6:37 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Witchhunt	Imperial Stout	20 Litres	1.089	1.018	9.32	93.01	42.83 °L	627	0
Author: Nerubian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 10:10 AM Notes:
IPA	American IPA	10 Gallons	1.072	1.018	7.17	74.36	4.68 °L	627	2
Author: Crustycarboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 5:06 PM Notes:
Juicy Traverse	American IPA	5.5 Gallons	1.074	1.018	7.42	88.72	5.57 °L	627	0
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:00 PM Notes:
HopSlammed	American IPA	10 Gallons	1.105	1.02	11.19	75.56	8.21 °L	627	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:41 PM Notes:
IPA 14	American IPA	50 Litres	1.056	1.014	5.65	50.49	3.52 °L	627	0
Author: Vikos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:00 PM Notes:
Citra IPA	American IPA	21 Litres	1.058	1.01	6.33	71.11	9.15 °L	627	1
Author: l.oskar Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:22 PM Notes:
« First ‹ Previous 5242 5243 5244 5245 5246 5247 5248 5249 5250 Next › Last »							Page 5246 of 16,199 20 Recipes of 323,978