Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Am The Darkness	Dry Stout	5.5 Gallons	1.049	1.009	5.31	29.44	50 °L	582	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:26 AM Notes:
GOSTI "TOMATO GOSE"	Gose	270 Litres	12.58	2.473	5.4	8.3	3.55 °L	582	0
Author: Yuriy_Kalinka Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 10:22 AM Notes:
Czech Lagerbier Z	Czech Premium Pale Lager	10.5 Gallons	1.049	1.009	5.26	37.94	3.7 °L	582	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:57 AM Notes:
Jeffe	Dunkles Weissbier	5.5 Gallons	1.055	1.013	5.47	15.39	15.01 °L	582	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 8:39 PM Notes:
Wicked Honkr (Irish) Red	Irish Red Ale	5 Gallons	1.05	1.009	5.4	38.89	23 °L	582	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:45 AM Notes: Based off of Raging Irish Red Ale, link below.
SBS Unknown Irish Stout 2.0 (kit)	Irish Extra Stout	5 Gallons	1.055	1.015	5.36	48.37	35.51 °L	582	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/24/2022 8:04 PM Notes: Flaked Barley goes into steeping grains.
HELEN FEST	Light American Lager	93 Gallons	1.057	1.015	5.5	22.37	6.79 °L	582	0
Author: myboyduncan Boil Size: 128 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 7:14 PM Notes:
K. Belgian Witbier (Vers. 2)	Witbier	5.5 Gallons	1.055	1.014	5.45	20.53	4.73 °L	582	2
Author: Dnicolas Boil Size: 8.06 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 10:41 PM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.055	1.014	5.39	35.38	10.91 °L	582	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 3:37 AM Notes:
Barleys Golden Ale	Blonde Ale	5 Gallons	1.056	1.016	5.33	28.4	5.93 °L	582	1
Author: RussMcC Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/27/2021 2:03 AM Notes:
Pumpkin Pumpkin	Spice, Herb, or Vegetable Beer	21 Litres	1.056	1.014	5.5	34.2	11.88 °L	582	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 12:50 PM Notes:
House Special Bitter Keg	Strong Bitter	2 Gallons	1.057	1.016	5.31	36.48	10.54 °L	582	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 8/14/2021 5:58 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Rye Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.014	5.47	30.25	16.7 °L	582	0
Author: TorPedo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 6:02 PM Notes:
Cain	Mild	20 Litres	1.05	1.009	5.35	14.92	19.54 °L	582	1
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 10:28 AM Notes:
Lawn Boy V6	Blonde Ale	5 Gallons	1.049	1.009	5.31	24.17	3.45 °L	582	0
Author: gcenter Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.0 oz Creation Date: 4/21/2020 3:58 AM Notes:
London Porter	Brown Porter	38 Gallons	1.054	1.013	5.5	24.09	28.39 °L	582	0
Author: Genus Brewing Boil Size: 40.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:54 PM Notes:
Nabo-Øl Høstskjegg	American Amber Ale	20 Litres	1.057	1.016	5.43	44.37	10.67 °L	582	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 10/16/2019 8:30 PM Notes: Tilsetter 150g rognebærgele siste 10 min av kok. Gjæres på 18 gr. i ca. 14 dg. Etter stormgjæring tilsettes ca. 50g egenprodusert Veisletten humle.
Dunkelweizen	Dunkles Weissbier	22 Litres	1.054	1.013	5.28	17.59	19.85 °L	582	0
Author: Woozy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:35 AM Notes: Boil 90 minutes, to reduce the SMM. Chill to 62 °F (17 °C), and Pitch 1.5L starter Ferment at 62 °F (17 °C) est 7 to 14 days. prime to carbonation level of 3 volumes. Add spices crushed for last 20 mins of boil
Budvar	Czech Premium Pale Lager	19 Litres	1.053	1.011	5.47	33.55	5.13 °L	582	0
Author: Luigi76 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:21 AM Notes:
Sikringskost	German Pils	18 Litres	1.049	1.008	5.3	10.34	2.66 °L	582	1
Author: John Abrahamsen Boil Size: 7 Litres Boil Time: 20 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:13 PM Notes: 1 bar pressure ferment. No temp control.
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