|
Rye Am The Darkness
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
29.44 |
50 °L
|
582 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:26 AM |
| Notes: |
|
|
GOSTI "TOMATO GOSE"
|
Gose
|
270 Litres |
12.58 |
2.473 |
5.4 |
8.3 |
3.55 °L
|
582 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 10:22 AM |
| Notes: |
|
|
Czech Lagerbier Z
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.049 |
1.009 |
5.26 |
37.94 |
3.7 °L
|
582 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 11:57 AM |
| Notes: |
|
|
Jeffe
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
15.39 |
15.01 °L
|
582 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 8:39 PM |
| Notes: |
|
|
Wicked Honkr (Irish) Red
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.009 |
5.4 |
38.89 |
23 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:45 AM |
| Notes: Based off of Raging Irish Red Ale, link below. |
|
|
SBS Unknown Irish Stout 2.0 (kit)
|
Irish Extra Stout
|
5 Gallons |
1.055 |
1.015 |
5.36 |
48.37 |
35.51 °L
|
582 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/24/2022 8:04 PM |
| Notes: Flaked Barley goes into steeping grains. |
|
|
HELEN FEST
|
Light American Lager
|
93 Gallons |
1.057 |
1.015 |
5.5 |
22.37 |
6.79 °L
|
582 |
0 |
|
|
|
| Boil
Size: 128 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:14 PM |
| Notes: |
|
|
K. Belgian Witbier (Vers. 2)
|
Witbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
20.53 |
4.73 °L
|
582 |
2 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 10:41 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
35.38 |
10.91 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:37 AM |
| Notes: |
|
|
Barleys Golden Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.016 |
5.33 |
28.4 |
5.93 °L
|
582 |
1 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/27/2021 2:03 AM |
| Notes: |
|
|
Pumpkin Pumpkin
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.056 |
1.014 |
5.5 |
34.2 |
11.88 °L
|
582 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 12:50 PM |
| Notes: |
|
|
House Special Bitter Keg
|
Strong Bitter
|
2 Gallons |
1.057 |
1.016 |
5.31 |
36.48 |
10.54 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 8/14/2021 5:58 PM |
Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer.
FWH are added once you lift bag.
Ferment at 66 for 5 days and let rise to 68 for another 5 days. |
|
|
Rye Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.47 |
30.25 |
16.7 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:02 PM |
| Notes: |
|
|
Cain
|
Mild
|
20 Litres |
1.05 |
1.009 |
5.35 |
14.92 |
19.54 °L
|
582 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 10:28 AM |
| Notes: |
|
|
Lawn Boy V6
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.31 |
24.17 |
3.45 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.0 oz |
Creation
Date: 4/21/2020 3:58 AM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
38 Gallons |
1.054 |
1.013 |
5.5 |
24.09 |
28.39 °L
|
582 |
0 |
|
|
|
| Boil
Size: 40.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 9:54 PM |
| Notes: |
|
|
Nabo-Øl Høstskjegg
|
American Amber Ale
|
20 Litres |
1.057 |
1.016 |
5.43 |
44.37 |
10.67 °L
|
582 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 10/16/2019 8:30 PM |
Notes: Tilsetter 150g rognebærgele siste 10 min av kok.
Gjæres på 18 gr. i ca. 14 dg.
Etter stormgjæring tilsettes ca. 50g egenprodusert Veisletten humle. |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
22 Litres |
1.054 |
1.013 |
5.28 |
17.59 |
19.85 °L
|
582 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:35 AM |
Notes: Boil 90 minutes, to reduce the SMM.
Chill to 62 °F (17 °C), and Pitch 1.5L starter
Ferment at 62 °F (17 °C) est 7 to 14 days. prime to carbonation level of 3 volumes.
Add spices crushed for last 20 mins of boil |
|
|
Budvar
|
Czech Premium Pale Lager
|
19 Litres |
1.053 |
1.011 |
5.47 |
33.55 |
5.13 °L
|
582 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 6:21 AM |
| Notes: |
|
|
Sikringskost
|
German Pils
|
18 Litres |
1.049 |
1.008 |
5.3 |
10.34 |
2.66 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 20 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:13 PM |
| Notes: 1 bar pressure ferment. No temp control. |
|
|
|
|