Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.64 |
5.9% |
16 g |
Columbus16 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
16.51 |
11.8% |
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
4.97 |
8.8% |
50 g |
Veisletten humle50 g Veisletten humle Hops |
|
Leaf/Whole |
5 |
Whirlpool
|
0 min |
6.25 |
36.8% |
50 g |
Veisletten humle50 g Veisletten humle Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
7 days |
|
36.8% |
136 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
36 g |
Columbus (Pellet) 36 g Columbus (Pellet) Hops |
|
38.12 |
26.5% |
100 g |
Veisletten humle (Leaf/Whole) 100 g Veisletten humle (Leaf/Whole) Hops |
|
6.25 |
73.6% |
136 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
70 °C |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Other |
Boil |
10 min. |
1 tsp |
Gjærnæring
|
|
Other |
Boil |
5 min. |
Priming
Method: sucrose
Amount: 120g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Tilsetter 150g rognebærgele siste 10 min av kok.
Gjæres på 18 gr. i ca. 14 dg.
Etter stormgjæring tilsettes ca. 50g egenprodusert Veisletten humle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-18 10:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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