Nabo-Øl
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | American - Pale Ale | 37 | 3.5 | 84.6% | |
0.40 kg | American - Caramel / Crystal 40L | 34 | 40 | 7.7% | |
0.40 kg | Finland - Melanoid Malt | 35 | 27 | 7.7% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Columbus | Pellet | 15 | Boil | 60 min | 16.64 | 5.9% | |
16 g | Columbus | Pellet | 15 | Boil | 15 min | 16.51 | 11.8% | |
12 g | Columbus | Pellet | 15 | Boil | 5 min | 4.97 | 8.8% | |
50 g | Veisletten humle | Leaf/Whole | 5 | Whirlpool | 0 min | 6.25 | 36.8% | |
50 g | Veisletten humle | Leaf/Whole | 5 | Dry Hop | 7 days | 36.8% | ||
136 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Irish Moss | Other | Boil | 10 min. | |
1 tsp | Gjærnæring | Other | Boil | 5 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 120g Temp: 20 °C CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.2 L) | 34.6 |
Mash volume with grains (equipment estimates 35.7 L) | 38 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20.3 L) | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.3 L) | 20 |
Total: | 34.6 |
Equipment Profile Used: | System Default |