View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

House Special Bitter Keg

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 14oz)
Carbs: 20.8 g (Per 14oz)

Created: Saturday August 14th 2021

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

36.5

SRM (morey):

10.5

Mash pH

5.5

Cost $

20.24

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 14oz
Carbs: {{ stats.carbs | number:1 }} g / 14oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	$ 2.00 / lb $ 8.00	38	2.4	92.8%
5 oz	Thomas Fawcett - Dark crystal5 oz Dark crystal	$ 2.50 / lb $ 0.78	33	80	7.2%
4.31 lbs / $ 8.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	BSG - Challenger (7.5 AA) / 1.68 Ounces	$ 2.49 / oz $ 0.35	Pellet	7.5	First Wort	0 min	12.33	19%
4 g	BSG - UK Target (10.8 AA) / 0.23 Ounces	$ 2.49 / Ounces $ 0.35	Pellet	10.8	First Wort	0 min	17.76	19%
8 g	Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces	$ 2.50 / oz $ 0.71	Pellet	4.3	Boil	15 min	6.38	38.1%
5 g	Artisan - Kent Goldings (5.1 AA) / 3.59 Ounces	$ 2.50 / oz $ 0.44	Pellet	4.2	Boil at 180 °F	0 min		23.8%
21 g / $ 1.85

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 g	BSG - Challenger (7.5 AA) / 1.68 Ounces (Pellet)	$ 2.49 / oz $ 0.35	12.33	19%
4 g	BSG - UK Target (10.8 AA) / 0.23 Ounces (Pellet)	$ 2.49 / Ounces $ 0.35	17.76	19%
8 g	Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces (Pellet)	$ 2.50 / oz $ 0.71	6.38	38.1%
5 g	Artisan - Kent Goldings (5.1 AA) / 3.59 Ounces (Pellet)	$ 2.50 / oz $ 0.44		23.8%
21 g / $ 1.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	60 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.29 oz	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Josh’s brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	6	42	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer.

FWH are added once you lift bag.

Ferment at 66 for 5 days and let rise to 68 for another 5 days.

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-23 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

House Special Bitter Keg

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}