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House Special Bitter Keg

193 calories 21.8 g 14 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 14oz)
Carbs: 21.8 g (Per 14oz)
Created Saturday August 14th 2021
1.058
1.017
5.3%
37.9
11.6
5.4
11.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 2.00 / lb
8.00
38 2.4 91.4%
6 oz Thomas Fawcett - Dark crystal6 oz Dark crystal 2.50 / lb
0.94
33 80 8.6%
4.37 lbs / 8.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g BSG - Challenger (7.5 AA) / 1.68 Ounces9 g BSG - Challenger (7.5 AA) / 1.68 Ounces Hops 2.49 / oz
0.79
Pellet 7.5 First Wort 0 min 27.63 31%
10 g Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces10 g Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces Hops 2.50 / oz
0.88
Pellet 4.3 Boil 15 min 7.94 34.5%
10 g Artisan - Kent Goldings10 g Kent Goldings Hops 2.50 / oz
0.88
Pellet 5.1 Whirlpool at 180 °F 10 min 2.29 34.5%
29 g / 2.55
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum 0.00 / oz
0.00
Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash 0 min.
0.29 oz Whirlfloc 0.00 / oz
0.00
Water Agt Boil 15 min.
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 6 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer.

FWH are added once you lift bag.

Ferment at 66 for 5 days and let rise to 68 for another 5 days.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 21:26 UTC
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