K. Belgian Witbier (Vers. 2) Beer Recipe | BIAB Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

K. Belgian Witbier (Vers. 2)

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 1st 2022
1.055
1.014
5.5%
20.5
4.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.37 lb Bestmalz - BEST Pilsen5.37 lb BEST Pilsen 37 1.9 44.7%
2.96 lb Great Western - White Wheat2.96 lb White Wheat 37 3.5 24.7%
2.86 lb Flaked Wheat2.86 lb Flaked Wheat 34 2 23.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.2%
3 oz Gambrinus - Munich - Light 10L3 oz Munich - Light 10L 37.3 10 1.6%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 70 min 12.66 35.7%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 30 min 4.7 17.9%
1.30 oz Yakima Valley Hops - Saaz1.3 oz Saaz Hops Pellet 3.4 Boil 5 min 3.17 46.4%
2.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 156 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5.18 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Amylase Water Agt Mash 15 min.
3.50 tsp Yeast Nutrient Water Agt Boil 15 min.
1 each Whirfloc tablet Fining Boil 15 min.
3 oz Sweet Orange Peel Flavor Boil 5 min.
0.80 oz Coriander Seed Spice Boil 5 min.
0.17 oz Chamomile Herb Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 10 29 0 42 33
Mash Chemistry and Brewing Water Calculator
"K. Belgian Witbier (Vers. 2)" Witbier beer recipe by Dnicolas. BIAB, ABV 5.45%, IBU 20.53, SRM 4.73, Fermentables: (BEST Pilsen, White Wheat, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Salt, Lactic acid, Amylase, Yeast Nutrient, Whirfloc tablet, Sweet Orange Peel, Coriander Seed, Chamomile)
Brewer's Friend Logo
Last Updated and Sharing
 
275
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-14 21:32 UTC
NEW Water Requirements:
K. Belgian Witbier (Vers. 2)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
K. Belgian Witbier (Vers. 2)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information