Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Piña Colada	No Profile Selected	155 Gallons	20.888	7.23	7.65	20.23	6.84 °L	638	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:47 PM Notes: 10# Cocoa husk added during WP while cooling loop is happening. Primary: -5 (210#) boxes of Pineapple puree -4.4# Tangerine puree Secondary: -5# Cocoa Nibs -0.5# Tahitian Vanilla Beans -0.5# Indonesian Vanilla Beans -40# toasted coconut flakes
LTSG Chai Milk Stout	Mild	500 Litres	1.064	1.022	5.47	29.49	50 °L	638	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:10 AM Notes:
Cursed Element	No Profile Selected	20 Gallons	1.061	1.007	7.18	0	12.65 °L	638	0
Author: Shadow Mike Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:25 PM Notes:
Broken Drill Bit	No Profile Selected	333 Gallons	1.083	1.016	8.77	67.2	4.35 °L	638	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:08 PM Notes:
Zephyros	No Profile Selected	6 Gallons	1.074	1.013	8.02	71.47	5.41 °L	638	0
Author: SaintTone Boil Size: 7.52 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/9/2022 11:19 PM Notes: Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days. 1 minute of pure oxygen.
Don't Saaz Me	Bohemian Pilsener	5.5 Gallons	1.047	1.012	4.5	30.81	4.28 °L	638	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 2:32 PM Notes: Mash ph 5.6 Start. Mash ph 5.50 End. OG 11.8 ° brix . Post boil ph 5.46. After adding lactic acid the ph read 5.16 but finished at 5.50. Not sure about this but might have checked it when it was too warm which would have made it higher.
Berliner	No Profile Selected	70 Gallons	1.039	1.009	3.86	12.61	3.19 °L	638	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 4:08 PM Notes:
Emergence-C	No Profile Selected	1 Gallons	1.053	1.016	4.84	67.79	16.28 °L	638	0
Author: instafist Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:02 PM Notes: The mandarin orange syrup had 15 grams of sugar in it so the "other ingredients" and the "cane sugar" are the same thing, don't double add unless you want to.
Mexican Lager	Light American Lager	6 Gallons	1.051	1.013	5.06	16.37	5.49 °L	638	0
Author: Gastamm Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 11:57 PM Notes: Ferment at 55 degrees for about 7 days. Let rise to 70 and finish fermentation for 7 more days. Cold Crash to 35 degrees and keep it there for 2 to 3 more weeks then bottle/keg.
Belga Pale	No Profile Selected	20 Litres	1.058	1.013	5.89	22.17	6.43 °L	638	0
Author: Diegorll Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:20 PM Notes: DI: 1062 DF: 1012 6.8º 6.5 g/l
Awesome Recipe	California Common Beer	5.5 Gallons	1.043	1.01	4.34	42.1	27.33 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 10:40 PM Notes:
Citra Pale Ale (76% Eff)	American Pale Ale	27.35 Litres	1.05	1.009	5.37	35.52	4.88 °L	638	0
Author: KetilP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 5/8/2021 5:24 AM Notes:
Red Rant	Irish Red Ale	14 Gallons	1.062	1.015	6.06	44.19	16.36 °L	638	0
Author: Brewse Trail Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 10:36 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	3.497	1.563	1	0	3.3 °L	638	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 3.4 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:36 PM Notes:
Baby-Faced Assassin	No Profile Selected	18 Litres	1.067	1.016	6.71	73.74	5.25 °L	638	0
Author: Jan Refsing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 12:46 PM Notes:
Cowboy Alt	North German Altbier	5.5 Gallons	1.054	1.016	4.98	35.02	16.12 °L	638	0
Author: texranger Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:20 PM Notes:
Kettle House Cold Smoke Clone	Scottish Light 60/-	5.5 Gallons	1.069	1.016	6.99	62.49	20.31 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: White Cane Sugar Priming Amount: 4.5 oz Creation Date: 6/1/2018 7:17 PM Notes: Pitch yeast cold - sub 60 deg. - Add 10 tablets of crushed Beano to the wart before lagering. Lager at 57 deg for eight days. Increase temp to 68 deg across five days and let rest until fermentation stops.
May Lager	Light American Lager	20 Litres	1.055	1.007	6.31	37.04	4.7 °L	638	0
Author: Brad H Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:08 AM Notes:
Cream Ale V	Cream Ale	6 Gallons	1.052	1.009	5.67	18.81	3.56 °L	638	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:55 PM Notes:
Kleppa APA	American Pale Ale	24 Litres	1.052	1.009	5.56	40.49	9.91 °L	638	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 9:15 PM Notes:
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