Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Shandy	American Wheat Beer	5.5 Gallons	1.053	1.014	5.13	26.14	3.69 °L	504	0
Author: Dortiz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 10:45 PM Notes:
Dark And Down 3.0	Czech Dark Lager	5 Gallons	1.05	1.012	4.88	30.72	29.59 °L	504	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 4:12 PM Notes:
Tangerine Cream	Cream Ale	4 Gallons	1.044	1.006	4.92	11.94	4.37 °L	504	0
Author: Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/2/2022 8:10 PM Notes: got this one down to 1.002 FG. overpitched?
Mandarin & Wattleseed Winter Wit	Weissbier	15 Litres	1.05	1.011	5.21	24.58	4.53 °L	504	0
Author: Robran Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 2:04 AM Notes:
Guinness Clone	Irish Extra Stout	50 Litres	1.038	1.011	3.66	36.62	31.78 °L	504	0
Author: Beer Foundry Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 8:24 PM Notes:
Bulin's Light	American Light Lager	5 Gallons	1.031	1.004	3.48	9.1	2.72 °L	504	0
Author: Tim Bulin Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:07 PM Notes:
Light Lager	American Lager	21 Litres	1.048	1.012	4.76	13.98	3.28 °L	504	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 4:15 PM Notes:
Bock Like An Egyptian	Helles Bock	5.5 Gallons	1.069	1.018	7.09	29.75	8.46 °L	504	0
Author: Cory Meisch Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 9:21 PM Notes: Best of Show in LagerDays 2023 competition
WBB Wheat	Weissbier	11 Gallons	1.044	1.011	4.45	13.21	4.14 °L	504	0
Author: Weirdbro1 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 5:00 PM Notes:
Pils	Czech Pale Lager	10 Litres	1.045	1.007	5.04	17.22	3.02 °L	504	0
Author: Zerosopp Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 12:06 PM Notes:
Hoppe	American Wheat Beer	10 Gallons	1.062	1.017	5.86	16.9	4.49 °L	504	0
Author: Just_Dave Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 12:45 AM Notes:
Graphle Apple Bo Bapple Wheat	American Wheat Beer	5.5 Gallons	1.076	1.018	7.65	26.97	9.52 °L	504	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:08 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.042	1.011	4.06	27.76	38.65 °L	504	1
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:36 PM Notes:
Black Cat	Sweet Stout	20 Litres	1.05	1.017	4.41	38.33	39.59 °L	504	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:52 PM Notes:
CTRL-ALT-PUMPKIN	Altbier	5.5 Gallons	1.052	1.013	5.12	33.62	16.7 °L	504	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:35 AM Notes:
Not Good At Math: Inderperndent Sturrrdie	Kölsch	5.5 Gallons	1.055	1.013	5.52	23.09	7.69 °L	504	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:11 AM Notes:
Oat Stout 03	Oatmeal Stout	34 Gallons	1.062	1.016	5.98	27.81	33.64 °L	504	0
Author: Pelirojo Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 6:49 PM Notes:
Grollsch	International Pale Lager	16 Litres	1.059	1.012	6.17	30.23	4.54 °L	504	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 6:08 AM Notes:
Summer Blonde	Blonde Ale	5.25 Gallons	1.044	1.012	4.24	40.82	3.62 °L	504	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.8 Creation Date: 4/2/2018 10:27 PM Notes: Yeast Starter 1 c. DME / 1.5 L water/ 24 hours. Strike water @162.3 to achieve 152. Recirculate mash 15 minutes prior to beginning sparge. Add maltodextrin with 15 minutes remaining in boil. Assume 5.0 Gallons bottled--4.8 oz. corn sugar to achieve 2.5 volumes CO2.
Banana Hammock	Weissbier	5 Gallons	1.049	1.013	4.71	8.32	5.87 °L	504	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 8:13 PM Notes: Underpitch and ferment hot-end of scale to bring more Banana esters
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