|
Chocolate Piña Colada
|
No Profile Selected |
155 Gallons |
20.888 |
7.23 |
7.65 |
20.23 |
6.84 °L
|
638 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:47 PM |
Notes: 10# Cocoa husk added during WP while cooling loop is happening.
Primary:
-5 (210#) boxes of Pineapple puree
-4.4# Tangerine puree
Secondary:
-5# Cocoa Nibs
-0.5# Tahitian Vanilla Beans
-0.5# Indonesian Vanilla Beans
-40# toasted coconut flakes |
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LTSG Chai Milk Stout
|
Mild
|
500 Litres |
1.064 |
1.022 |
5.47 |
29.49 |
50 °L
|
638 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:10 AM |
| Notes: |
|
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Cursed Element
|
No Profile Selected |
20 Gallons |
1.061 |
1.007 |
7.18 |
0 |
12.65 °L
|
638 |
0 |
|
|
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| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 9:25 PM |
| Notes: |
|
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Broken Drill Bit
|
No Profile Selected |
333 Gallons |
1.083 |
1.016 |
8.77 |
67.2 |
4.35 °L
|
638 |
0 |
|
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| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:08 PM |
| Notes: |
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Zephyros
|
No Profile Selected |
6 Gallons |
1.074 |
1.013 |
8.02 |
71.47 |
5.41 °L
|
638 |
0 |
|
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| Boil
Size: 7.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/9/2022 11:19 PM |
Notes: Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days.
1 minute of pure oxygen. |
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Don't Saaz Me
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.012 |
4.5 |
30.81 |
4.28 °L
|
638 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 2:32 PM |
Notes: Mash ph 5.6 Start.
Mash ph 5.50 End.
OG 11.8 ° brix .
Post boil ph 5.46.
After adding lactic acid the ph read 5.16 but finished at 5.50. Not sure about this but might have checked it when it was too warm which would have made it higher.
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Berliner
|
No Profile Selected |
70 Gallons |
1.039 |
1.009 |
3.86 |
12.61 |
3.19 °L
|
638 |
0 |
|
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| Boil
Size: 72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2022 4:08 PM |
| Notes: |
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Emergence-C
|
No Profile Selected |
1 Gallons |
1.053 |
1.016 |
4.84 |
67.79 |
16.28 °L
|
638 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 4:02 PM |
| Notes: The mandarin orange syrup had 15 grams of sugar in it so the "other ingredients" and the "cane sugar" are the same thing, don't double add unless you want to. |
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Mexican Lager
|
Light American Lager
|
6 Gallons |
1.051 |
1.013 |
5.06 |
16.37 |
5.49 °L
|
638 |
0 |
|
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 11:57 PM |
Notes: Ferment at 55 degrees for about 7 days. Let rise to 70 and finish fermentation for 7 more days.
Cold Crash to 35 degrees and keep it there for 2 to 3 more weeks then bottle/keg. |
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Belga Pale
|
No Profile Selected |
20 Litres |
1.058 |
1.013 |
5.89 |
22.17 |
6.43 °L
|
638 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 7:20 PM |
Notes: DI: 1062
DF: 1012
6.8º
6.5 g/l |
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Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
42.1 |
27.33 °L
|
638 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 10:40 PM |
| Notes: |
|
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Citra Pale Ale (76% Eff)
|
American Pale Ale
|
27.35 Litres |
1.05 |
1.009 |
5.37 |
35.52 |
4.88 °L
|
638 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/8/2021 5:24 AM |
| Notes: |
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Red Rant
|
Irish Red Ale
|
14 Gallons |
1.062 |
1.015 |
6.06 |
44.19 |
16.36 °L
|
638 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:36 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
3.497 |
1.563 |
1 |
0 |
3.3 °L
|
638 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 3.4 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 8:36 PM |
| Notes: |
|
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Baby-Faced Assassin
|
No Profile Selected |
18 Litres |
1.067 |
1.016 |
6.71 |
73.74 |
5.25 °L
|
638 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 12:46 PM |
| Notes: |
|
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Cowboy Alt
|
North German Altbier
|
5.5 Gallons |
1.054 |
1.016 |
4.98 |
35.02 |
16.12 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:20 PM |
| Notes: |
|
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Kettle House Cold Smoke Clone
|
Scottish Light 60/-
|
5.5 Gallons |
1.069 |
1.016 |
6.99 |
62.49 |
20.31 °L
|
638 |
0 |
|
|
Author:
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 6/1/2018 7:17 PM |
Notes: Pitch yeast cold - sub 60 deg. - Add 10 tablets of crushed Beano to the wart before lagering.
Lager at 57 deg for eight days.
Increase temp to 68 deg across five days and let rest until fermentation stops.
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May Lager
|
Light American Lager
|
20 Litres |
1.055 |
1.007 |
6.31 |
37.04 |
4.7 °L
|
638 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 3:08 AM |
| Notes: |
|
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Cream Ale V
|
Cream Ale
|
6 Gallons |
1.052 |
1.009 |
5.67 |
18.81 |
3.56 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 6:55 PM |
| Notes: |
|
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Kleppa APA
|
American Pale Ale
|
24 Litres |
1.052 |
1.009 |
5.56 |
40.49 |
9.91 °L
|
638 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 9:15 PM |
| Notes: |
|
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