Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Ho	Witbier	12.5 Gallons	1.046	1.011	4.61	0	3.34 °L	580	0
Author: HomersBoss Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:17 AM Notes:
Easy Rider Clone	Ordinary Bitter	5.5 Gallons	1.049	1.012	4.82	25.8	10.38 °L	580	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 2:41 PM Notes: https://cdn.shopify.com/s/files/1/0245/4467/files/All-GrainEasyRiderESB.pdf
Miller High Life	No Profile Selected	3520 Litres	1.046	1.012	4.53	7.26	2.59 °L	580	0
Author: Aventura Brewing Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 2:23 PM Notes:
Coconut Cream Pie Ale	Clone Beer	23 Litres	1.045	1.008	4.76	20.89	4.59 °L	580	1
Author: Vheissu Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130g Creation Date: 3/4/2023 11:04 PM Notes: Steep the Flaked Oats in 6.8 L of water at 68°C for 30 minutes. Remove the grains and bring the water to a boil.
Sudo Pilsner	German Leichtbier	19 Litres	1.043	1.009	4.55	44.22	3.12 °L	580	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 9:38 AM Notes:
Pale Ale Commercial Test Batch #1	American Pale Ale	15.5 Gallons	1.045	1.009	4.79	43.51	7.7 °L	580	1
Author: Laurel Canyon Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 1:24 AM Notes:
All-Grain Kit: Dry-Hopped Sour (5 Gal)	Mixed-Fermentation Sour Beer	18.9 Litres	1.043	1.006	4.8	0	3.49 °L	580	0
Author: Water'n'Wine Truro Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:02 PM Notes:
Hoppy Blonde Ale	Blonde Ale	10 Gallons	1.048	1.012	4.68	30.74	4.7 °L	580	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 6:24 PM Notes: Heated 6.5 gallons of mash water (my well water with 2 tbs of Five Star 5.2 pH stabilizer) to 160 degrees F. Added grains and stirred well to mix. Mash temp settled at 153 degrees F and was maintained at that temperature for 60 minutes. Lautered until the runnings were clear and then began to collect wort while beginning fly sparging using 170 degree F spare water. Collected about 13 gallons of wort over a 75min period. Brought wort to a boil and added hops according to the recipe. Added 1 tsp yeast nutrient for final 10 minutes of the boil. Boiled for 60 min. Transferred (pumped) wort through counter-flow chiller into fermenter. Wort was 68 degrees F when oxygenated and yeast was pitched. O.G. was 1.048. Allowed to ferment at 68 degrees for 2 weeks. Dropped yeast and added 4 oz. Simcoe hops to fermenter. Allowed to dry hop for 5 days. Dropped hop residue and remaining yeast and transferred beer to 2, 5 gallon corny kegs. Final gravity was 1.012. Calculated ABV about 4.6%. Conditioned beer at 35 degrees F for 2 weeks and carbonated to about 2 volumes. Served. Pretty damn good!
Light Huckleberry	American Light Lager	5.5 Gallons	1.049	1.013	4.69	12.98	3.74 °L	580	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:02 AM Notes:
ADIPA	American IPA	6.75 Gallons	1.046	1.01	4.75	65.22	8.19 °L	580	1
Author: kazby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:11 PM Notes:
Hot Summer Nights Hallertau	American Pale Ale	5 Gallons	1.047	1.012	4.61	10.41	3.86 °L	580	0
Author: gordonboots Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 8:19 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.012	4.63	72.98	4.66 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:27 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.049	1.012	4.78	31.8	31.58 °L	580	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:51 PM Notes:
LightCream	Cream Ale	10 Litres	1.041	1.007	4.51	17.05	3.02 °L	580	0
Author: JScott Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:35 PM Notes:
2nd Breakfast Porter	Brown Porter	2 Gallons	1.049	1.012	4.82	25.93	28.19 °L	580	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:50 AM Notes: Steep 2 oz of cocoa pebbles with the adjuncts for 20 minutes at ~150.
Call Me In The Morning	Gose	1 Gallons	1.039	1.005	4.53	9.03	3.5 °L	580	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:05 PM Notes:
"Evig Din" APA Riktig	American Pale Ale	60 Litres	1.046	1.01	4.66	40.57	11.84 °L	580	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:52 PM Notes:
Walter Whit	Witbier	5 Gallons	1.046	1.011	4.58	15.85	3.95 °L	580	0
Author: Project 16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 12:15 AM Notes: Fermentation should start between 62-65F and end between 70-75F at the end of fermentation soft boil for protein preservation for 90 min
Angus Brown	American Brown Ale	4 Gallons	1.046	1.012	4.53	19.11	23.06 °L	580	0
Author: counterbrewrecipes Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:53 AM Notes:
Pale Face Pale Ale	American Pale Ale	5 Gallons	1.055	1.018	4.77	51.5	4.4 °L	580	1
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 9:13 PM Notes:
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