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Hoppy Blonde Ale

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Tuesday August 31st 2021
1.048
1.011
4.8%
30.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 28.6%
10 lb US - Pilsner10 lb Pilsner 37.7 2.06 57.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 60 min 13.71 14.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 17.03 28.6%
4 oz Artisan - Simcoe4 oz Simcoe Hops Pellet 13.7 Dry Hop 0 days 57.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 qt -- --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Blonde Ale" Blonde Ale beer recipe. All Grain, ABV 4.83%, IBU 30.74, SRM 4.7, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 10L, White Wheat, Flaked Oats) Hops: (Cascade, Mosaic, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 12:10 UTC
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