Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pine Tip IPA	American IPA	7 Gallons	1.055	1.012	5.67	70.52	6.01 °L	618	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:51 AM Notes:
Extra Special Bitter	Strong Bitter	372 Gallons	1.063	1.022	5.65	33.65	15.01 °L	618	0
Author: IHCA Boil Size: 387 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:22 PM Notes:
Newcastle Clone	Northern English Brown	5 Gallons	1.055	1.01	5.89	32.65	17.07 °L	618	1
Author: Michael_biab Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 6/30/2023 8:41 PM Notes:
White Stout 1	White Stout	5.5 Gallons	1.054	1.011	5.65	37.83	7.13 °L	618	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 11:55 AM Notes:
American Amber Ale	American Amber Ale	23 Litres	1.053	1.01	5.68	29.59	13.73 °L	618	0
Author: tinouy Boil Size: 28.99 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 6/26/2022 3:05 PM Notes:
DSB Alt	Altbier	5 Gallons	1.058	1.013	5.93	26.91	6.35 °L	618	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 8:56 PM Notes: Alt Bier
Oktoberfest Darnell Family 2023!	Märzen	5.5 Gallons	1.055	1.011	5.89	34.99	11.27 °L	618	0
Author: El Chupacabra Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 5:33 PM Notes:
BRUT IPA	American IPA	20 Litres	1.058	1.014	5.66	21.95	3.14 °L	618	0
Author: PHLAVIO Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 6:10 AM Notes:
Amarillo Amber V4	American Amber Ale	55 Litres	1.057	1.014	5.71	25.88	13.95 °L	618	0
Author: Zerosopp Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:50 AM Notes:
FrankenAle	American Pale Ale	2.5 Gallons	1.061	1.018	5.73	67.79	6.63 °L	618	1
Author: Silver Kettle Brewing Company Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 5:03 PM Notes:
IPA 2	American IPA	5 Gallons	1.054	1.009	5.87	62.31	5.16 °L	618	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 7:00 AM Notes: Use beersmith for strike temp, Sparge with 1.17 gal Volume after boil : 3.825, 1.175 gal need to be added Cold crash for 5 days at 33 degrees
No Brainer	American Pale Ale	19 Litres	1.054	1.01	5.73	35.79	5.78 °L	618	0
Author: Quokka42 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 1:48 AM Notes:
West Coast Pale	American Pale Ale	5.5 Gallons	1.055	1.011	5.73	47	8.97 °L	618	0
Author: BMBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:37 PM Notes:
Mango Magarita Gose	Gueuze	13 Gallons	1.053	1.009	5.75	19.05	3.54 °L	618	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 9:16 PM Notes: 1 oz lightly crushed coriander seed 1.25 oz key lime zest 3.5 oz kosher salt add these at end of boil 8lbs pureed mango added to primary fermenter ....ferment to terminal; gravity then wait two more days then rack equally into one container then add primer sugar below for priming add 2 - 750ml bottles of triple sec acidulated malt mashed separate at 148 then added to mash before decoction for sparge
The Black Adder	American Stout	23 Litres	1.053	1.009	5.84	56.79	38.38 °L	618	0
Author: DeadZero Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: DME Priming Amount: 200 Creation Date: 3/12/2019 10:46 AM Notes:
Robust Porter Comp	American Porter	6 Gallons	1.062	1.018	5.87	36.57	32.68 °L	618	1
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:27 AM Notes:
Weissbier Heffe	Weissbier	22 Litres	1.06	1.015	5.93	13.85	6.77 °L	618	0
Author: jonasnil@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:12 PM Notes: Wheat Malt, Pale (Weyermann) (3.9 EBC) Extra Pale Premium Pilsner (Weyermann) 2014 (2.3 EBC) Carahell (Weyermann) (25.6 EBC) Melanoidin (Weyermann) (59.1 EBC) Munich I (Weyermann) (14.0 EBC)
2nd Batch Extract	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	54.66	3.86 °L	618	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 6:33 PM Notes:
Pumpkin	American Amber Ale	110 Gallons	1.059	1.014	5.88	16.07	16.43 °L	618	0
Author: MirrorTwin Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:07 AM Notes:
Creektoberfest	Oktoberfest/Märzen	5.5 Gallons	1.058	1.014	5.78	21.61	9.6 °L	618	0
Author: namregork Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:23 PM Notes:
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