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Jackie the Elder

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday March 19th 2019

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

93.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.61 lb	American - Pale 2-Row13.61 lb Pale 2-Row	37	1.8	85%
0.79 lb	American - Caramel / Crystal 40L0.79 lb Caramel / Crystal 40L	34	40	4.9%
0.86 lb	American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt)	33	1.8	5.4%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.7%
16.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.9	First Wort	90 min	34.62	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.9	Boil	45 min	19.26	6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Boil	30 min	14.27	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Whirlpool	15 min	9.99	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Whirlpool	15 min	15.35	13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Dry Hop	14 days		13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Dry Hop	14 days		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	14 days		13.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.9	Dry Hop	5 days		3.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8	Dry Hop	5 days		3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Dry Hop	5 days		3.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	53.88	33.3%
2.75 oz	Simcoe (Pellet)	29.62	36.6%
2.25 oz	Centennial (Pellet)	9.99	29.9%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	--	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-19 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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