Jackie the Elder - Beer Recipe - Brewer's Friend

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Jackie the Elder

258 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday March 19th 2019
1.078
1.017
8.0%
93.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.61 lb American - Pale 2-Row13.61 lb Pale 2-Row 37 1.8 85%
0.79 lb American - Caramel / Crystal 40L0.79 lb Caramel / Crystal 40L 34 40 4.9%
0.86 lb American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.7%
16.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.9 First Wort 90 min 34.62 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 45 min 19.26 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 30 min 14.27 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 8 Whirlpool 15 min 9.99 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Whirlpool 15 min 15.35 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Dry Hop 14 days 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 8 Dry Hop 14 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 14 days 13.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.9 Dry Hop 5 days 3.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8 Dry Hop 5 days 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Dry Hop 5 days 3.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 10.6 42.4  
Mash volume with grains (equipment estimates 10.96 g | 43.9 qt) 11.82 47.3  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 10.6 42.4
Equipment Profile Used: System Default
"Jackie the Elder" American IPA beer recipe by Brewer #118098. BIAB, ABV 8.03%, IBU 93.49, SRM 7.08, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 21:28 UTC