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Citra mosaic pale

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewstick
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday May 25th 2016

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

42.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	94.7%
200 g	United Kingdom - Dextrine Malt200 g Dextrine Malt	33	1.8	5.3%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	60 min	31.29	25%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	5 min	6.24	25%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	5.32	18.8%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	37.53	50%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops	5.32	50.1%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	5	10	50	150	15
7g gypsum 2g calcium chloride 56g acid malt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2016-05-25 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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