Citra mosaic pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra mosaic pale

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewstick
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday May 25th 2016
1.041
1.009
4.2%
42.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 94.7%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 31.29 25%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 6.24 25%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 5.32 18.8%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 10 50 150 15
7g gypsum
2g calcium chloride
56g acid malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 28.7
Mash volume with grains (equipment estimates 32.3 L) 31.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
"Citra mosaic pale" Experimental Beer recipe by Brewstick. BIAB, ABV 4.16%, IBU 42.84, SRM 5.15, Fermentables: (Maris Otter Pale, Dextrine Malt) Hops: (Citra, Mosaic) Other: (Irish moss)
Last Updated and Sharing
 
555
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-25 14:01 UTC