Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
East Kent Goldings36 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
27.31 |
37.5% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
4.35 |
31.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
4.54 |
31.3% |
|
96 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Bitter Oldie II" Extra Special/Strong Bitter (ESB) beer recipe by LassiL. BIAB, ABV 5.38%, IBU 36.2, SRM 11.65, Fermentables: (Maris Otter Pale, Crystal 50L, Caramel / Crystal 75L) Hops: (East Kent Goldings, Willamette) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-08 10:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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