Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.85 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
15.85 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
ferluic acid rest |
Temperature |
-- |
112 °F |
20 min |
|
|
protein rest |
Temperature |
-- |
15 °F |
15 min |
|
|
amylase rest |
Temperature |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
10 g |
corriander
|
|
Spice |
Boil |
5 min. |
|
3.50 g |
pepper corns
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Notes
Fermentation should start between 62-65F and end between 70-75F at the end of fermentation
soft boil for protein preservation for 90 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-23 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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