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Wheat wine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Thursday August 15th 2019

Original Gravity:

1.098

Final Gravity:

1.024

ABV (alternate):

10.6%

IBU (tinseth):

72.2

SRM (morey):

11.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Finland - Wheat Malt12 lb Wheat Malt	38	2	58.5%
5 lb	German - Vienna5 lb Vienna	37	4	24.4%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4.9%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	9.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Columbus (15 AA)1.35 oz Columbus (15 AA) Hops	Pellet	15	Boil	60 min	55.02	25.2%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	7.2	Boil	10 min	7.09	18.7%
1 oz	Monroe1 oz Monroe Hops	Pellet	3.1	Boil	10 min	3.05	18.7%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	7.2	Whirlpool at 212 °F	10 min	4.9	18.7%
1 oz	Monroe1 oz Monroe Hops	Pellet	3.1	Whirlpool at 212 °F	10 min	2.11	18.7%
5.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	Columbus (15 AA) (Pellet)	55.02	25.2%
2 oz	Mandarina Bavaria (8.5 AA) (Pellet)	11.99	37.4%
2 oz	Monroe (Pellet)	5.16	37.4%
5.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal	Mash (150 F)	Strike	161 °F	150 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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