|
Some More Black
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.025 |
10.79 |
36.91 |
40 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 2:49 AM |
Notes: Infusion mash.
5 gal at 170. Temp at 152. Held 1 hour.
5 gal sparge at 180. Yield 6 gal.
OG - 1.096
OB - 22.0
|
|
|
Nuber Vier (Quad)
|
Belgian Dark Strong Ale
|
5 Gallons |
1.099 |
1.021 |
10.15 |
18.38 |
21.47 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2014 5:54 PM |
| Notes: |
|
|
Steve Stout
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.028 |
10.97 |
0 |
50 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 10:30 PM |
| Notes: |
|
|
Mixed Berry (Wild Flower)
|
Sweet Mead
|
6 Gallons |
1.112 |
1.006 |
13.97 |
0 |
4.7 °L
|
618 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 7:22 PM |
| Notes: |
|
|
The Big Sipper
|
English Barleywine
|
5 Gallons |
1.102 |
1.019 |
11.96 |
59.43 |
17.43 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:10 PM |
| Notes: Fermentation got way out of hand and smelled crazy like bananas. Hot alcohols too. Hopefully not a complete disaster :/ |
|
|
Big Ole Barleywine
|
American Barleywine
|
3 Gallons |
1.123 |
1.028 |
12.38 |
138.42 |
18.35 °L
|
618 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:15 PM |
| Notes: |
|
|
Annandale Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.097 |
1.013 |
11.01 |
31.19 |
26.68 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 11:03 PM |
| Notes: |
|
|
Spiced Orange Mead
|
Metheglin
|
3 Gallons |
1.128 |
1.019 |
14.32 |
0 |
0 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:49 PM |
Notes: Yeast rehydration -- 4g Fermstart, 75ml water
(Mix at 110+ F, Add yeast at <104 F; Stir and add must after 10-15 min)
Yeast Nutrients: Fermaid O 6g
- Day 1: 1.5g
- Day 2: 1.5g
- Day 3: 1.5g
- 1/3 sugar break (1.050 calculated): 1.5g
- Adjuncts added from the start; Leave about a week
- Stabilized w/ 1/4 tsp Pt metabisulfite + 1.5g Sorbistat K
- Bulk age |
|
|
Luminator
|
Doppelbock
|
1 Gallons |
1.11 |
1.019 |
11.94 |
24.08 |
38.83 °L
|
618 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 8:49 PM |
| Notes: |
|
|
Jarkesler 2021 Barleywine
|
English Barleywine
|
2.5 Gallons |
1.107 |
1.025 |
10.73 |
53.76 |
16.88 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2021 9:05 PM |
Notes: Brew a smaller English beer as a yeast starter (I'm doing a Dark Mild) and pitch enough of the fresh yeast to tackle this beast. Aerate well.
Age a year or more for best results. |
|
|
Banana Chocolate Pecan Pie Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.129 |
1.041 |
11.56 |
32.86 |
50 °L
|
618 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 9:47 AM |
Notes: 750g roasted and crushed pecan pieces to go in each mash step. Add before grain to avoid pieces floating to top. Roast @ 150C for 15 mins, 4X, crushing in a bag between each roast.
Reiterative mash, use half grain bill each time:
Reiterative mash 48.1L total water.
12.5L strike @72.
3L 100C Temperature at late grains.
This should give 8L run off.
Add 5L water to runoff and bring up to 67 again. Mash in second grains.
3L Temperature at late grains.
Run off
Re-combine and 12L batch sparge. Leaves 13L additional sparge depending on gravity
|
|
|
Goodnight Moon
|
Belgian Dark Strong Ale
|
5 Gallons |
1.105 |
1.02 |
11.16 |
32.84 |
14.42 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 4:49 PM |
| Notes: |
|
|
Butcombe Bitter #1
|
No Profile Selected |
21 Litres |
1.041 |
1.014 |
3.49 |
32.61 |
7.38 °L
|
617 |
0 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:03 PM |
| Notes: |
|
|
Mean Brews Ordinary Bitter
|
Ordinary Bitter
|
7 Gallons |
1.038 |
1.011 |
3.57 |
43.47 |
9.24 °L
|
617 |
6 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 2:13 PM |
| Notes: |
|
|
Half German Blonde
|
German Leichtbier
|
4 Gallons |
1.032 |
1.006 |
3.46 |
19.76 |
3.68 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 2:20 AM |
| Notes: |
|
|
Berliner Weisse First Run
|
Berliner Weisse
|
6 Gallons |
1.034 |
1.007 |
3.59 |
2.6 |
2.67 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 12:12 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
21 Litres |
1.024 |
1.004 |
2.62 |
19.75 |
3.32 °L
|
617 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:22 AM |
| Notes: |
|
|
#100 1%
|
American Light Lager
|
27 Litres |
1.028 |
1.007 |
2.71 |
0 |
3.58 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 12:00 PM |
| Notes: |
|
|
Mild #1
|
Dark Mild
|
46 Litres |
1.036 |
1.008 |
3.58 |
22.52 |
20.18 °L
|
617 |
1 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 11:39 PM |
| Notes: Mash temp is high to give a residual sweetness and added body and mouthfeel to the dark mild. |
|
|
Pale Ale Inglesa
|
British Golden Ale
|
19.5 Litres |
1.035 |
1.009 |
3.42 |
15.03 |
7.13 °L
|
617 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 9:57 AM |
| Notes: |
|
|
|
|