Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Some More Black	Russian Imperial Stout	5.5 Gallons	1.107	1.025	10.79	36.91	40 °L	618	0
Author: KyleChepla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:49 AM Notes: Infusion mash. 5 gal at 170. Temp at 152. Held 1 hour. 5 gal sparge at 180. Yield 6 gal. OG - 1.096 OB - 22.0
Nuber Vier (Quad)	Belgian Dark Strong Ale	5 Gallons	1.099	1.021	10.15	18.38	21.47 °L	618	0
Author: cnubez Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 5:54 PM Notes:
Steve Stout	Imperial Stout	5.5 Gallons	1.111	1.028	10.97	0	50 °L	618	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 10:30 PM Notes:
Mixed Berry (Wild Flower)	Sweet Mead	6 Gallons	1.112	1.006	13.97	0	4.7 °L	618	1
Author: DrWaffles Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 7:22 PM Notes:
The Big Sipper	English Barleywine	5 Gallons	1.102	1.019	11.96	59.43	17.43 °L	618	0
Author: Dstick Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:10 PM Notes: Fermentation got way out of hand and smelled crazy like bananas. Hot alcohols too. Hopefully not a complete disaster :/
Big Ole Barleywine	American Barleywine	3 Gallons	1.123	1.028	12.38	138.42	18.35 °L	618	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:15 PM Notes:
Annandale Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.097	1.013	11.01	31.19	26.68 °L	618	0
Author: BarredJack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:03 PM Notes:
Spiced Orange Mead	Metheglin	3 Gallons	1.128	1.019	14.32	0	0 °L	618	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 3:49 PM Notes: Yeast rehydration -- 4g Fermstart, 75ml water (Mix at 110+ F, Add yeast at <104 F; Stir and add must after 10-15 min) Yeast Nutrients: Fermaid O 6g - Day 1: 1.5g - Day 2: 1.5g - Day 3: 1.5g - 1/3 sugar break (1.050 calculated): 1.5g - Adjuncts added from the start; Leave about a week - Stabilized w/ 1/4 tsp Pt metabisulfite + 1.5g Sorbistat K - Bulk age
Luminator	Doppelbock	1 Gallons	1.11	1.019	11.94	24.08	38.83 °L	618	0
Author: geerty01 Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 8:49 PM Notes:
Jarkesler 2021 Barleywine	English Barleywine	2.5 Gallons	1.107	1.025	10.73	53.76	16.88 °L	618	0
Author: FatsSchindee Boil Size: 3.45 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2021 9:05 PM Notes: Brew a smaller English beer as a yeast starter (I'm doing a Dark Mild) and pitch enough of the fresh yeast to tackle this beast. Aerate well. Age a year or more for best results.
Banana Chocolate Pecan Pie Imperial Stout	Russian Imperial Stout	23 Litres	1.129	1.041	11.56	32.86	50 °L	618	1
Author: thegrantickle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 9:47 AM Notes: 750g roasted and crushed pecan pieces to go in each mash step. Add before grain to avoid pieces floating to top. Roast @ 150C for 15 mins, 4X, crushing in a bag between each roast. Reiterative mash, use half grain bill each time: Reiterative mash 48.1L total water. 12.5L strike @72. 3L 100C Temperature at late grains. This should give 8L run off. Add 5L water to runoff and bring up to 67 again. Mash in second grains. 3L Temperature at late grains. Run off Re-combine and 12L batch sparge. Leaves 13L additional sparge depending on gravity
Goodnight Moon	Belgian Dark Strong Ale	5 Gallons	1.105	1.02	11.16	32.84	14.42 °L	618	0
Author: cphilli Boil Size: 7.28 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:49 PM Notes:
Butcombe Bitter #1	No Profile Selected	21 Litres	1.041	1.014	3.49	32.61	7.38 °L	617	0
Author: keithshead225@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 10:03 PM Notes:
Mean Brews Ordinary Bitter	Ordinary Bitter	7 Gallons	1.038	1.011	3.57	43.47	9.24 °L	617	6
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 2:13 PM Notes:
Half German Blonde	German Leichtbier	4 Gallons	1.032	1.006	3.46	19.76	3.68 °L	617	0
Author: DaveHath Boil Size: 6.05 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 2:20 AM Notes:
Berliner Weisse First Run	Berliner Weisse	6 Gallons	1.034	1.007	3.59	2.6	2.67 °L	617	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 12:12 AM Notes:
Cream Ale	No Profile Selected	21 Litres	1.024	1.004	2.62	19.75	3.32 °L	617	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:22 AM Notes:
#100 1%	American Light Lager	27 Litres	1.028	1.007	2.71	0	3.58 °L	617	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:00 PM Notes:
Mild #1	Dark Mild	46 Litres	1.036	1.008	3.58	22.52	20.18 °L	617	1
Author: Block Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 11:39 PM Notes: Mash temp is high to give a residual sweetness and added body and mouthfeel to the dark mild.
Pale Ale Inglesa	British Golden Ale	19.5 Litres	1.035	1.009	3.42	15.03	7.13 °L	617	0
Author: claudioSn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 9:57 AM Notes:
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