Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
13 |
60% |
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 101 °C
|
30 min |
6.66 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
protein rest |
Infusion |
-- |
49 °C |
10 min |
|
|
maltose rest |
Temperature |
-- |
64 °C |
40 min |
|
|
dextrin rest |
Temperature |
-- |
67 °C |
20 min |
|
|
mash out |
Temperature |
-- |
78 °C |
1 min |
|
10 L |
1. |
Sparge |
-- |
78 °C |
15 min |
|
7 L |
2. |
Sparge |
-- |
78 °C |
15 min |
|
7 L |
3. |
Sparge |
-- |
78 °C |
15 min |
Target Water Profile
Pilsen (Light Lager)
"Russian Helles" Light American Lager beer recipe by Urrkhest. All Grain, ABV 5.25%, IBU 19.66, SRM 7.93, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-10 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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