Russian Helles - Beer Recipe - Brewer's Friend

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Russian Helles

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday December 10th 2018
1.047
1.007
5.3%
19.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.20 kg German - Bohemian Pilsner9.2 kg Bohemian Pilsner 38 3.57 92.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 5.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 2%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 13 60%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil at 101 °C 30 min 6.66 40%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L protein rest Infusion -- 49 °C 10 min
maltose rest Temperature -- 64 °C 40 min
dextrin rest Temperature -- 67 °C 20 min
mash out Temperature -- 78 °C 1 min
10 L 1. Sparge -- 78 °C 15 min
7 L 2. Sparge -- 78 °C 15 min
7 L 3. Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.1
Mash volume with grains 42.7
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 33.7 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 65.8  
Equipment Profile Used: System Default
"Russian Helles" Light American Lager beer recipe by Urrkhest. All Grain, ABV 5.25%, IBU 19.66, SRM 7.93, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 19:29 UTC