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Julbock Bock #3

164 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Anders/Till/Ulf
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Friday October 19th 2018
1.053
1.016
4.93%
34.08
9.13
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 91.8%
0.30 kg Finland - Cara Plus 1500.3 kg Cara Plus 150 35 57 6.1%
0.10 kg German - CaraHell0.1 kg German - CaraHell 34 11 2%
4.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 45 min 30.66 50%
10 g Tettnanger10 g Tettnanger Hops Pellet 2.8 Boil 20 min 2.57 25%
10 g Tettnanger10 g Tettnanger Hops Pellet 2.8 Boil 5 min 0.85 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 63 °C 30 min
Temperature 73 °C 30 min
Temperature 76 °C 10 min
Starting Mash Thickness: 25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 10 min.
20 ml Lactic acid Water Agt Mash 0 min.
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Spraymalt 100 g added,lifted OG from 1.045 to 1.048

We remembered to prewarm cooler

Final OG 1.052

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 05:28 UTC
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