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Dry-Hopped Kettle Sour

187 calories 18 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday October 21st 2018
1.057
1.012
5.89%
7.56
4.12
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 9.4 First Wort   7.56 4%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.54 Whirlpool at 120 °F 30 min 32%
1 oz Crystal1 oz Crystal Hops Pellet 3.4 Whirlpool at 120 °F 30 min 16%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.3 Dry Hop 5 days 16%
1 oz Comet1 oz Comet Hops Pellet 9.4 Dry Hop 5 days 16%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.54 Dry Hop 5 days 16%
 
Mash Guidelines
Amount Description Type Temp Time
6.2 gal 151 strike Infusion 148 °F 75 min
 
Other Ingredients
Amount Name Type Use Time
3.9 g Gypsum Water Agt Mash 1 hr.
0.33 g Calcium Chloride Water Agt Mash 1 hr.
6.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 125 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.5L starter, 151g DME, harvest 450 mL, pitch rest

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 14:52 UTC
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