24 Days Stout Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
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24 Days Stout

335 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday September 22nd 2019
1.101
1.020
10.6%
41.9
34.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 61.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.1%
2 lb Honey Malt2 lb Honey Malt 37 25 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 15.4%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 41.89 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"24 Days Stout" Russian Imperial Stout beer recipe by Boymeetswort. BIAB, ABV 10.61%, IBU 41.89, SRM 34.26, Fermentables: (Maris Otter Pale, Chocolate, Honey Malt, Flaked Oats, Carapils Malt, Dry Malt Extract - Extra Light) Hops: (Warrior)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 15:40 UTC
NEW Water Requirements:
24 Days Stout
Equipment Profile Used

System Default

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Water Requirements:
24 Days Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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