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Get Low Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday May 15th 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

80.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	70.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.3%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	23	1.4	4.4%
0.50 lb	Briess - Caracrystal Wheat Malt0.5 lb Caracrystal Wheat Malt	35.9	55	4.4%
0.30 lb	German - CaraMunich I0.3 lb CaraMunich I	34	39	2.7%
4 oz	Briess - American Honey Malt4 oz American Honey Malt	37.7	25	2.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	45 min	18.65	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	12.31	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	12.92	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	10.42	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	7.17	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand at 212 °F	5 min	3.82	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 203 °F	15 min	7.19	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 203 °F	15 min	8.17	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	41.97	64.2%
0.50 oz	Simcoe (Leaf/Whole)	12.92	7.1%
0.50 oz	Mosaic (Leaf/Whole)	10.42	7.1%
0.50 oz	Amarillo (Leaf/Whole)	7.17	7.1%
1 oz	Mosaic (Pellet)	8.17	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.76 gal	Strike	161 °F	154 °F	60 min
3 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.85 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2022-05-18 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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