Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
275.9 L |
|
Strike |
73 °C |
67 °C |
90 min |
|
250 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 kg |
Coffee Beans
|
|
Flavor |
Other |
0 min. |
Target Water Profile
Balanced Profile
"RED" Vienna Lager beer recipe by ryotamb. All Grain, ABV 5.16%, IBU 20.57, SRM 12.86, Fermentables: (Vienna Malt, Munich Type I, CaraMunich I, Carafa I) Hops: (Hallertau Tradition (Germany)) Other: (Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-28 09:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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