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RED

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday July 20th 2022
1.050
1.011
5.2%
20.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Vienna Malt75 kg Vienna Malt 37 3.5 64.7%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 21.6%
15 kg German - CaraMunich I15 kg CaraMunich I 34 39 12.9%
1 kg German - Carafa I1 kg Carafa I 32 340 0.9%
116 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops Pellet 6 Boil 90 min 17.57 50%
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops Pellet 6 Whirlpool 0 min 3 50%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg Coffee Beans Flavor Other 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275.9 L Strike 73 °C 67 °C 90 min
250 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.2 L. Suggest reducing initial water volume to 45.4 L and adding 362.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 436.16 L 359.6
Strike water volume at mash thickness of 3.1 L/kg 359.6
Mash volume with grains (equipment estimates 333.7 L) 436.2
Grain absorption losses -116
Remaining sparge water volume (equipment estimates 165.5 L) 357.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 102.5
Going into fermentor 500
Total: 716.9  
Equipment Profile Used: System Default
"RED" Vienna Lager beer recipe by ryotamb. All Grain, ABV 5.16%, IBU 20.57, SRM 12.86, Fermentables: (Vienna Malt, Munich Type I, CaraMunich I, Carafa I) Hops: (Hallertau Tradition (Germany)) Other: (Coffee Beans)
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  • Last Updated: 2025-09-28 09:24 UTC