Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.14 |
20.8% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.14 |
20.8% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
2.58 |
8.3% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
0.85 |
8.3% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
0 min |
2.81 |
20.8% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
0 min |
2.81 |
20.8% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66 L |
|
-- |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
"Harebock" Doppelbock beer recipe by ConImp. All Grain, ABV 7.8%, IBU 21.33, SRM 18.08, Fermentables: (Pale Wheat, Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 80L, Smoked Malt, Chocolate) Hops: (Tettnanger, Willamette, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-11 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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