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Harebock

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday November 11th 2017
1.079
1.020
7.8%
21.3
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Wheat15 kg Pale Wheat 39 1.5 44%
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 35.2%
4 kg American - Pale 2-Row - Toasted4 kg Pale 2-Row - Toasted 33 30 11.7%
2 kg American - Caramel / Crystal 80L2 kg Caramel / Crystal 80L 33 80 5.9%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 2.9%
100 g American - Chocolate100 g Chocolate 29 350 0.3%
34.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.14 20.8%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 6.14 20.8%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 20 min 2.58 8.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 5 min 0.85 8.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Whirlpool at 80 °C 0 min 2.81 20.8%
50 g Willamette50 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 0 min 2.81 20.8%
240 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L -- -- 66 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.9 L. Suggest reducing initial water volume to 45.4 L and adding 41.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.71 L. Suggest reducing strike water volume to 22.89 L and adding 45.31 L sparge/top-off. 68.2
Strike water volume at mash thickness of 2 L/kg 68.2
Mash volume with grains 90.7
Grain absorption losses -34.1
Remaining sparge water volume (equipment estimates 53.7 L) 61.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.9 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 80.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 80
Total: 130  
Equipment Profile Used: System Default
"Harebock" Doppelbock beer recipe by ConImp. All Grain, ABV 7.8%, IBU 21.33, SRM 18.08, Fermentables: (Pale Wheat, Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 80L, Smoked Malt, Chocolate) Hops: (Tettnanger, Willamette, Northern Brewer)
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  • Last Updated: 2017-11-11 21:09 UTC