Berliner Beer Recipe | All Grain Berliner Weisse by dpatrickv | Brewer's Friend
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Berliner

121 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday December 21st 2017
1.037
1.009
3.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.2%
7 lb American - White Wheat7 lb White Wheat 40 2.8 45.2%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 9.7%
15.50 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Berliner" Berliner Weisse beer recipe by dpatrickv. All Grain, ABV 3.63%, IBU 0, SRM 3.45, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-21 23:52 UTC
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