|
Amarillo Cryo Ipa
|
American IPA
|
12 Gallons |
1.053 |
1.01 |
5.59 |
49.64 |
6.29 °L
|
640 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 3:08 PM |
| Notes: |
|
|
Skykomish PACNORWEST IPA
|
American IPA
|
6 Gallons |
1.066 |
1.014 |
7.19 |
53.1 |
9.52 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 5:39 PM |
| Notes: |
|
|
(35)LeftOverMalts 3.5
|
American Amber Ale
|
23 Litres |
1.057 |
1.011 |
5.97 |
36.21 |
10.39 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:30 AM |
| Notes: |
|
|
2bbl Stoutinsteins Monster
|
Imperial Stout
|
70 Gallons |
26.404 |
6.714 |
11.24 |
53.08 |
38.22 °L
|
640 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 120 |
Boil Gravity: 23.1 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 5:42 PM |
| Notes: |
|
|
Lawson's Double Sunshine IPA Clone V1
|
American IPA
|
5 Gallons |
1.078 |
1.017 |
7.95 |
99.15 |
5.23 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 9:27 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5 Gallons |
1.05 |
1.013 |
4.85 |
21.35 |
10.56 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 12:03 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
12 Gallons |
1.055 |
1.014 |
5.39 |
54.73 |
4.75 °L
|
640 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 1:54 PM |
| Notes: |
|
|
Will Co. Porter
|
American Porter
|
5.6 Gallons |
1.052 |
1.008 |
5.78 |
48.46 |
23.2 °L
|
640 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.6 oz |
Creation
Date: 2/26/2022 2:20 AM |
Notes: I use a Brewer's Edge - Mash & Boil Kettle for all of my recipes.
The grain bed will be very thick and dense. Stir often and re-circulate to loosen the bed. Sparging will take a bit more time.
|
|
|
ChocoCocoVainillaStout
|
Imperial Stout
|
20 Litres |
1.08 |
1.018 |
8.08 |
64.6 |
50 °L
|
640 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 352.1 g |
Creation
Date: 12/23/2020 6:06 PM |
| Notes: |
|
|
Experimental IPA #1
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.6 |
57.01 |
4.38 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 3:24 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
60 Litres |
1.045 |
1.012 |
4.24 |
51.84 |
7.99 °L
|
640 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:32 PM |
| Notes: |
|
|
All Grain Ipa 2
|
American IPA
|
5.25 Gallons |
1.063 |
1.018 |
5.87 |
60.73 |
12.53 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:11 PM |
| Notes: |
|
|
IPA CENTERIAL EL DORADO
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.49 |
25.42 |
5.48 °L
|
640 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 12:08 PM |
| Notes: |
|
|
Dreki Sókn
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.71 |
48.11 |
7.27 °L
|
640 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:06 PM |
| Notes: |
|
|
Imperial Tyrkisk Peber Stout
|
Imperial Stout
|
9 Litres |
1.1 |
1.023 |
10.14 |
74.92 |
50 °L
|
640 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:08 PM |
Notes: 0 65
15 65
30 65
45 65
60 64.5
75 64.5
90 65
OG 1.099
FG 1.028 |
|
|
Uncle Earl's Porter
|
American Porter
|
20 Gallons |
1.048 |
1.011 |
4.85 |
0 |
21.53 °L
|
640 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 11:47 PM |
| Notes: |
|
|
Black Butte Porter Clone
|
American Porter
|
5 Gallons |
1.057 |
1.017 |
5.19 |
41.84 |
36.42 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 4.5 psi @ 45-46 ºF |
Creation
Date: 1/30/2018 4:54 PM |
| Notes: Mash at 153ºF for 60 minutes. |
|
|
FAB4
|
Imperial Stout
|
11.5 Gallons |
1.123 |
1.017 |
13.92 |
79.54 |
50 °L
|
640 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 8:04 PM |
| Notes: |
|
|
Juicy Traverse
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
88.72 |
5.57 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 7:00 PM |
| Notes: |
|
|
NE IPA - UNIT MONSTER
|
American IPA
|
20 Gallons |
1.053 |
1.014 |
5.08 |
81.34 |
3.8 °L
|
640 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 6:09 PM |
| Notes: |
|
|
|
|