|
Reverse Order IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.91 |
73.08 |
4.61 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:57 PM |
| Notes: |
|
|
Bandymas NR.85 IPA Su Čili
|
Specialty IPA: New England IPA
|
23 Litres |
1.074 |
1.014 |
7.88 |
40.5 |
8.94 °L
|
617 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:20 PM |
| Notes: |
|
|
Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top -2022
|
Russian Imperial Stout
|
25 Litres |
1.096 |
1.03 |
8.66 |
36.09 |
37.06 °L
|
617 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 5:03 PM |
Notes: 21 l 85 grader mäskning
19 l Lakning 72 grader bör vara max 17 l
OG=82 - slarvig lakning, för mycket vätska kvar i mäsken |
|
|
Zephyros
|
No Profile Selected |
6 Gallons |
1.074 |
1.013 |
8.02 |
71.47 |
5.41 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/9/2022 11:19 PM |
Notes: Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days.
1 minute of pure oxygen. |
|
|
DREAM STREET DIPA-Bearded Tang—Old Standby Charity Collab
|
Double IPA
|
10 Gallons |
1.086 |
1.017 |
9.06 |
99.19 |
5.04 °L
|
617 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 10:24 PM |
Notes: A charity collaboration between Bearded Tang Brewing in Stanton, California & Old Standby Brewing in Salem, Oregon to benefit The Dream Street Foundation who provides fully paid camping trips for children with life threatening illnesses.
ALL ingredients were donated by Yakima Valley Hops, LINC Malt, Coldstream Malt, and Imperial Yeast.
~45 minute WP and rest after boil is complete.
~Use 3 packs fresh Imperial yeast or make a starter the day before brewing.
~DH addition can be split into 2 charges over multiple days. |
|
|
FireWolves 2022 6+6
|
Belgian Tripel
|
315 Gallons |
1.084 |
1.007 |
10.04 |
46.74 |
5.58 °L
|
617 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 5:54 PM |
| Notes: |
|
|
Peach Wine
|
No Profile Selected |
1 Gallons |
1.066 |
0.996 |
9.23 |
0 |
0 °L
|
617 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 12:05 AM |
| Notes: |
|
|
Pineapple Beer
|
No Profile Selected |
19 Litres |
1.095 |
1.002 |
12.12 |
0 |
15.26 °L
|
617 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 7:59 AM |
| Notes: |
|
|
Dirty Bastard's Brother
|
Strong Scotch Ale
|
5 Gallons |
1.092 |
1.022 |
9.08 |
52.02 |
28.12 °L
|
617 |
0 |
|
|
Author:
|
|
Oakhaven Brewing
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/26/2020 4:32 PM |
Notes: Brew day - 08/16/20
OG: 1.078
Bottled on 8/29/20
FG: 1.015
ABV: 8.3%
Added the rum to the bottling bucket, along with the priming solution. Really liking the subtleness of the rum in my sample. I really think this one will be special once it's carbonated and aged a little. I'll do a comparison of the actual DB from Founders once it's ready.
Brew day - 9/17/22
Added 1 lb brown sugar to the malt bill. Also added .5 lb Quaker rolled oats to the steeping grains.
Nailed my target OG: 1.092
Kegged on 10/23 after 3 weeks in secondary.
Final Gravity: 1.026
ABV: 8.66% |
|
|
Pliny Clone
|
American IPA
|
10.5 Gallons |
1.074 |
1.01 |
8.3 |
195.71 |
6.26 °L
|
617 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2014 4:31 PM |
| Notes: |
|
|
TRIPEL
|
Belgian Tripel
|
20 Litres |
1.078 |
1.009 |
8.99 |
26.95 |
7.53 °L
|
617 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 10/2/2019 2:50 AM |
| Notes: |
|
|
NEIPA Daddy
|
Specialty IPA: New England IPA
|
25 Litres |
1.076 |
1.018 |
7.71 |
34.99 |
8.34 °L
|
617 |
1 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:34 PM |
Notes: Add first Dry hop addition 40 hours into active fermentation
40g each of citra and mosaic
Add second dry hop addition at end of fermentation with 5 or so gravity points left to drop, at end of clean up.
30g each of Citra, mosaic and 20g Nelson Sauvin.
Let it sit for 4 days to finish up then Chill to as cold as possible with chilling devise. Monitor temp once bottomed out let is sit there for a few day. |
|
|
Nosferatu's Return
|
American Porter
|
5 Gallons |
1.077 |
1.018 |
7.78 |
9.45 |
42.95 °L
|
617 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 10:29 PM |
| Notes: |
|
|
Club Triple Belgian IPA
|
Specialty IPA: Belgian IPA
|
30.4 Gallons |
1.088 |
1.024 |
8.4 |
51.66 |
5.2 °L
|
617 |
0 |
|
|
|
| Boil
Size: 33.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:05 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
21 Litres |
1.088 |
1.013 |
9.84 |
32.53 |
21.31 °L
|
617 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 8:00 AM |
| Notes: |
|
|
Real! -Freaking Incredible
|
Imperial IPA
|
5.75 Gallons |
1.075 |
1.013 |
8.21 |
93.38 |
16.34 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:59 AM |
| Notes: |
|
|
ApplesWithoutOranges
|
American Light Lager
|
6 Litres |
1.069 |
1 |
9.01 |
0 |
8.34 °L
|
617 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:02 PM |
| Notes: |
|
|
Tbd
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.007 |
8.26 |
85.02 |
8.58 °L
|
617 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 11:25 AM |
| Notes: |
|
|
Unfettered RIS
|
Imperial Stout
|
18 Litres |
1.091 |
1.023 |
8.91 |
63.58 |
37.28 °L
|
617 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 2:43 AM |
| Notes: |
|
|
HBC 586 LUPOMAX Hop Water
|
No Profile Selected |
2.5 Gallons |
1 |
1 |
0 |
0 |
0.09 °L
|
616 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 0.1 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 11/12/2022 6:43 PM |
| Notes: Add lime juice to reach a pH of 4.5. Dry hop under 30 PSI pressure for 24 hours. Reduce CO2 pressure to 12 PSI . Remove dry hops after 48 hours. Condition for 2 days before serving. |
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