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Club Triple Belgian IPA

294 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 30.4 gallons (fermentor volume)
Boil Size: 33.6 gallons
Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.088
1.024
8.4%
51.66
5.2
5.6
Fermentables
Amount Fermentable PPG °L Bill %
82.65 lbAmerican - Pilsner82.65 lb Pilsner371.880%
12.39 lbAmerican - Wheat12.39 lb Wheat381.812%
8.27 lbFlaked Wheat8.27 lb Flaked Wheat3428%
103.31 lb Total      
Hops
Amount Variety Type AA Use Time IBU
5 ozAmarillo5 oz Amarillo HopsPellet8.6First Wort 24.29
2 ozHuell Melon2 oz Huell Melon HopsPellet7.2Boil10 min2.51
1 ozPerle1 oz Perle HopsPellet8.2Boil10 min1.43
3 ozAmarillo3 oz Amarillo HopsPellet8.6Boil10 min4.49
3 ozHuell Melon3 oz Huell Melon HopsPellet7.2Whirlpool at °F30 min5.32
1.5 ozPerle1.5 oz Perle HopsPellet8.2Whirlpool at °F30 min3.03
5 ozAmarillo5 oz Amarillo HopsPellet8.6Whirlpool at °F30 min10.59
4 ozHuell Melon4 oz Huell Melon HopsPellet7.2Dry Hop7 days
2 ozPerle2 oz Perle HopsPellet8.2Dry Hop7 days
8 ozAmarillo8 oz Amarillo HopsPellet8.6Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
25.83 galMashin (start temp)Infusion128 F10 min
--128 to 155 slow temp raiseTemperature145 F40 min
--Mashout (finish temp)Temperature155 F10 min
17.9 galSparge165 F45 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
3 gCalcium Chloride3 g Calcium ChlorideWater AgtMash1 hr.
2 gEpsom Salt2 g Epsom SaltWater AgtMash1 hr.
15 gGypsum15 g GypsumWater AgtMash1 hr.
2 gTable Salt2 g Table SaltWater AgtMash1 hr.
15 mlLactic acid15 ml Lactic acidWater AgtMash1 hr.
0.61 mlLactic acid0.61 ml Lactic acidWater AgtSparge1 hr.
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Club Triple Belgian IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 1.5 6 22.3 71 8
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 8.4%, IBU 51.66, SRM 5.2, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Amarillo, Huell Melon, Perle) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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View Count: 133
Brew Count: 0
Last Updated: 2018-11-24 19:09 UTC
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