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Club Triple Belgian IPA

294 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 30.4 gallons (fermentor volume)
Boil Size: 33.6 gallons
Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Share: <EMBED>
1.088
1.024
8.4%
51.66
5.2
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
82.65 lb American - Pilsner82.65 lb Pilsner 37 1.8 80%
12.39 lb American - Wheat12.39 lb Wheat 38 1.8 12%
8.27 lb Flaked Wheat8.27 lb Flaked Wheat 34 2 8%
103.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 First Wort   24.29
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 10 min 2.51
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 1.43
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.49
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Whirlpool 30 min 5.32
1.5 oz Perle1.5 oz Perle Hops Pellet 8.2 Whirlpool 30 min 3.03
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 10.59
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days
2 oz Perle2 oz Perle Hops Pellet 8.2 Dry Hop 7 days
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
25.83 galMashin (start temp)Infusion128 °F10 min
--128 to 155 slow temp raiseTemperature145 °F40 min
--Mashout (finish temp)Temperature155 °F10 min
17.9 galSparge165 °F45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
0.61 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 1.5 6 22.3 71 8
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 8.4%, IBU 51.66, SRM 5.2, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Amarillo, Huell Melon, Perle) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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View Count: 173
Brew Count: 0
Last Updated: 2018-11-24 19:09 UTC
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