Club Triple Belgian IPA - Beer Recipe - Brewer's Friend

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Club Triple Belgian IPA

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 30.4 gallons (fermentor volume)
Pre Boil Size: 33.6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Friday November 16th 2018
1.088
1.024
8.4%
51.7
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.65 lb American - Pilsner82.65 lb Pilsner 37 1.8 80%
12.39 lb American - Wheat12.39 lb Wheat 38 1.8 12%
8.27 lb Flaked Wheat8.27 lb Flaked Wheat 34 2 8%
103.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 24.29 14.5%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 10 min 2.51 5.8%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 1.43 2.9%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.49 8.7%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Whirlpool 30 min 5.32 8.7%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Whirlpool 30 min 3.03 4.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 10.59 14.5%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 11.6%
2 oz Perle2 oz Perle Hops Pellet 8.2 Dry Hop 7 days 5.8%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.2%
34.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
0.61 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 1.5 6 22.3 71 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.83 gal Mashin (start temp) Infusion -- 128 °F 10 min
128 to 155 slow temp raise Temperature -- 145 °F 40 min
Mashout (finish temp) Temperature -- 155 °F 10 min
17.9 gal Sparge -- 165 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.42 gal (133.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.42 gal (85.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.01 gal (188.02 qt). Suggest reducing strike water volume to 3.74 gal (14.94 qt) and adding 35.01 gal (140.02 qt) sparge/top-off. 38.74 155  
Strike water volume at mash thickness of 1.5 qt/lb 38.74 155  
Mash volume with grains 47.01 188  
Grain absorption losses -12.91 -51.7  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.42 g | 133.7 qt) 33.6 134.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 30.76 123  
Hops absorption losses (whirlpool, hop stand) -0.36 -1.4  
Going into fermentor 30.4 121.6  
Total: 46.76 187.1
Equipment Profile Used: System Default
"Club Triple Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Dark-Farmer. All Grain, ABV 8.4%, IBU 51.66, SRM 5.2, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Amarillo, Huell Melon, Perle) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2018-11-24 19:09 UTC