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TRIPEL

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YVW/OT
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Wednesday October 2nd 2019

Triple

by franfranky

OG: 1.075 FG: 1.010 ABV: 8.5% IBU: 30

Trippe

by BrewerMichel

OG: 1.078 FG: 1.009 ABV: 9.1% IBU: 31

Syla(Strength)

by GFHomebrew

OG: 1.072 FG: 1.010 ABV: 8.1% IBU: 27

Original Gravity:

1.078

Final Gravity:

1.009

ABV (standard):

9.0%

IBU (tinseth):

27.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt	36.8	2.43	69%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	27.6%
0.25 kg	Bestmalz - BEST Caramel Amber0.25 kg BEST Caramel Amber	34	25	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.5	Boil	5 min	6.22	28.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	20.73	71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops	6.22	28.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	20.73	71.4%
70 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-02 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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