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TRIPEL

237 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YVW/OT
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday October 2nd 2019
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1.078
1.009
9.0%
27.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 69%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 27.6%
0.25 kg Bestmalz - BEST Caramel Amber0.25 kg BEST Caramel Amber 34 25 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.5 Boil 5 min 6.22 28.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 20.73 71.4%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.9
Mash volume with grains 15.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 23.3 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 35.2  
Equipment Profile Used: System Default
"TRIPEL" Belgian Tripel beer recipe by YVW/OT. All Grain, ABV 8.99%, IBU 26.95, SRM 7.53, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, BEST Caramel Amber) Hops: (Galaxy, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 03:43 UTC