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ChocoCocoVainillaStout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 22.29 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Iván Barenboim
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Wednesday December 23rd 2020

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

64.6

SRM (morey):

50.0

Mash pH

5.5

Cost €

3,234.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.80 kg	AR - Pale Ale6.8 kg Pale Ale	70.00 € / kg 476.00 €	37	3.5	69.7%
0.60 kg	AR - Munich0.6 kg Munich	150.00 € / kg 90.00 €	36.8	8	6.2%
0.60 kg	Weyermann - Caramunich Type 30.6 kg Caramunich Type 3	312.00 € / kg 187.20 €	34	57	6.2%
0.50 kg	BA Malt - Avena0.5 kg Avena	150.00 € / kg 75.00 €	33	2.2	5.1%
0.50 kg	Weyermann - Carafa I0.5 kg Carafa I - (late boil kettle addition)	230.00 € / kg 115.00 €	32	340	5.1%
0.25 kg	Dingemans - Dingemans De Husked Roasted Barley (525°L) - (late boil kettle addition)	300.00 € / kg 75.00 €	30	525	2.6%
0.25 kg	Castle Malting - Château Special Belgium0.25 kg Château Special Belgium	280.00 € / kg 70.00 €	34	115	2.6%
0.25 kg	AR - cacao nibs0.25 kg AR - cacao nibs - (late boil kettle addition)	0.49 € / g 122.50 €	1	100	2.6%
9.75 kg / 1,210.70 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Apollo23 g Apollo Hops	5.10 € / g 117.30 €	Pellet	17.5	Boil	75 min	44.91	53.5%
20 g	Nugget20 g Nugget Hops	5.30 € / g 106.00 €	Pellet	12	Boil	30 min	19.69	46.5%
43 g / 223.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Apollo (Pellet) 23 g Apollo (Pellet) Hops	5.10 € / g 117.30 €	44.91	53.5%
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	5.30 € / g 106.00 €	19.69	46.5%
43 g / 223.30 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Macerado	Infusion	--	69 °C	55 min
	Recirculado	Vorlauf	--	72 °C	10 min
16.1 L	Lavado	Fly Sparge	--	78 °C	--
3 L	Steeping	Strike	--	24 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
3.70 g	Gypsum		Water Agt	Mash	1 hr.
0.20 g	Nutriente Levaduras / 16.2 Grams		Water Agt	Boil	15 min.
2.50 g	Whirlfloc / 133.52 Grams		Water Agt	Boil	15 min.
60 g	CACAO NIBS	0.49 € / g 29.40 €	Flavor	Secondary	7 days
600 g	Toasted Coconut	1.34 € / g 804.00 €	Flavor	Secondary	7 days
10 g	Vanilla Bean	54.00 € / g 540.00 €	Spice	Secondary	7 days
2.20 g	Citric acid		Water Agt	Sparge	1 hr.
1,373.40 €

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	427.00 € / each 427.00 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

427.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 352.1 g Temp: 10 °C CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.5	3.1	67.3	108.5	86.5	81.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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