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ChocoCocoVainillaStout

748 calories 72.8 g 1 L
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 22.29 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Iván Barenboim
Calories: 748 calories (Per 1L)
Carbs: 72.8 g (Per 1L)
Created Wednesday December 23rd 2020
1.080
1.018
8.1%
64.6
50.0
5.5
3,234.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg AR - Pale Ale6.8 kg Pale Ale 70.00 / kg
476.00
37 3.5 69.7%
0.60 kg AR - Munich0.6 kg Munich 150.00 / kg
90.00
36.8 8 6.2%
0.60 kg Weyermann - Caramunich Type 30.6 kg Caramunich Type 3 312.00 / kg
187.20
34 57 6.2%
0.50 kg BA Malt - Avena0.5 kg Avena 150.00 / kg
75.00
33 2.2 5.1%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I - (late boil kettle addition) 230.00 / kg
115.00
32 340 5.1%
0.25 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.25 kg Dingemans De Husked Roasted Barley (525°L) - (late boil kettle addition) 300.00 / kg
75.00
30 525 2.6%
0.25 kg Castle Malting - Château Special Belgium0.25 kg Château Special Belgium 280.00 / kg
70.00
34 115 2.6%
0.25 kg AR - cacao nibs0.25 kg AR - cacao nibs - (late boil kettle addition) 0.49 / g
122.50
1 100 2.6%
9.75 kg / 1,210.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Apollo23 g Apollo Hops 5.10 / g
117.30
Pellet 17.5 Boil 75 min 44.91 53.5%
20 g Nugget20 g Nugget Hops 5.30 / g
106.00
Pellet 12 Boil 30 min 19.69 46.5%
43 g / 223.30
 
Mash Guidelines
Amount Description Type Temp Time
17 L Macerado Infusion 69 °C 55 min
Recirculado Vorlauf 72 °C 10 min
16.1 L Lavado Fly Sparge 78 °C --
3 L Steeping Strike 24 °C --
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
0.20 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
2.50 g Whirlfloc / 133.52 Grams Water Agt Boil 15 min.
60 g CACAO NIBS 0.49 / g
29.40
Flavor Secondary 7 days
600 g Toasted Coconut 1.34 / g
804.00
Flavor Secondary 7 days
10 g Vanilla Bean 54.00 / g
540.00
Spice Secondary 7 days
2.20 g Citric acid Water Agt Sparge 1 hr.
1,373.40
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
427.00 / each
427.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
427.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 352.1 g       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 3.1 67.3 108.5 86.5 81.6
Mash Chemistry and Brewing Water Calculator
"ChocoCocoVainillaStout" Imperial Stout beer recipe by Iván Barenboim. All Grain, ABV 8.08%, IBU 64.6, SRM 50, Fermentables: (Pale Ale, Munich, Caramunich Type 3, Avena, Carafa I, Dingemans De Husked Roasted Barley (525°L), Château Special Belgium, AR - cacao nibs) Hops: (Apollo, Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams, CACAO NIBS, Toasted Coconut, Vanilla Bean, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-25 18:13 UTC
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