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(35)LeftOverMalts 3.5

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday March 29th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

36.2

EBC (ebcmorey):

20.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	35.82	4.37	69%
0.80 kg	Weyermann - Munich Type I0.8 kg Munich Type I	38	14.51	13.8%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	35	50.01	4.3%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	118.59	8.6%
0.25 kg	Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt	34	59.88	4.3%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12.5	Mash at 65 °C	120 min	5.09	11.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Boil	10 min	5.85	11.8%
10 g	Centennial10 g Centennial Hops	Pellet	9.3	Boil	10 min	3.44	5.9%
80 g	Amarillo80 g Amarillo Hops	Pellet	7.9	Whirlpool at 80 °C	90 min	13.74	47.1%
40 g	Centennial40 g Centennial Hops	Pellet	9.3	Whirlpool at 80 °C	90 min	8.09	23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	5.09	11.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	19.59	58.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.53	29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	90 min
	Infusion	--	75 °C	15 min
12 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5.01 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	yeast nutrition	Other	Whirlpool	--
1 g	Protafloc	Fining	Boil	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	10 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Water For Double IPA J. Palmer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	35	55	110	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2023-04-10 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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