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Dreki Sókn

Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Cawood Brewery
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday July 16th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

48.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	80%
500 g	United Kingdom - Munich500 g Munich	37	6	10%
250 g	German - Carapils250 g Carapils	35	1.3	5%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	3%
100 g	Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L	33.1	77	2%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Enigma20 g Enigma Hops	Leaf/Whole	15.1	Boil	50 min	29.1	11.8%
25 g	Cascade25 g Cascade Hops	Pellet	6	Boil	7 min	4.49	14.7%
25 g	Centennial25 g Centennial Hops	Pellet	8.2	Boil	7 min	6.14	14.7%
20 g	Citra20 g Citra Hops	Pellet	14	Boil	7 min	8.38	11.8%
10 g	Cascade10 g Cascade Hops	Pellet	6	Whirlpool at 60 °C	20 min		5.9%
10 g	Centennial10 g Centennial Hops	Pellet	8.2	Whirlpool at 60 °C	20 min		5.9%
15 g	Cascade15 g Cascade Hops	Pellet	6	Dry Hop at 20 °C	5 days		8.8%
15 g	Centennial15 g Centennial Hops	Pellet	8.2	Dry Hop at 20 °C	5 days		8.8%
30 g	Citra30 g Citra Hops	Pellet	14	Dry Hop at 20 °C	5 days		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Enigma (Leaf/Whole) 20 g Enigma (Leaf/Whole) Hops	29.1	11.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.49	29.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	6.14	29.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.38	29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	66 °C	60 min
14 L	Sparge	--	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2019-08-23 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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