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Will Co. Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 9026 calories (Per 20qt)
Carbs: 745.4 g (Per 20qt)

Created: Saturday February 26th 2022

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

48.5

SRM (morey):

23.2

Mash pH

n/a

Cost $

15.43

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20qt

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	LD Carlson - Rice Hulls0.5 lb Rice Hulls	$ 3.00 / lb $ 1.50	0	0	4%
3 lb	American - Vienna3 lb Vienna		35	4	24%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	$ 2.20 / lb $ 6.60	37	1.8	24%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L		33	75	8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley		32	2.2	4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	4%
3 lb	Flaked Corn3 lb Flaked Corn	$ 2.07 / lb $ 6.21	40	0.5	24%
0.50 lb	Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt	$ 2.24 / lb $ 1.12	33	420	4%
12.50 lbs / $ 15.43

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.2	Boil	90 min	19.27	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.2	Boil	60 min	18.01	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	30 min	11.18	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	37.28	66.6%
1 oz	Fuggles (Pellet)	11.18	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	152 °F	60 min
2.5 gal	Sparge	170 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Yeast Energizer		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.6 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I use a Brewer's Edge - Mash & Boil Kettle for all of my recipes.

The grain bed will be very thick and dense. Stir often and re-circulate to loosen the bed. Sparging will take a bit more time.

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2022-03-07 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Will Co. Porter

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