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Will Co. Porter

9026 calories 745.4 g 20 qt
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 9026 calories (Per 20qt)
Carbs: 745.4 g (Per 20qt)
Created: Saturday February 26th 2022
1.052
1.008
5.8%
48.5
23.2
n/a
15.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb LD Carlson - Rice Hulls0.5 lb Rice Hulls $ 3.00 / lb
$ 1.50 		0 0 4%
3 lb American - Vienna3 lb Vienna 35 4 24%
3 lb US - Pale 2-Row3 lb Pale 2-Row $ 2.20 / lb
$ 6.60 		37 1.8 24%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
3 lb Flaked Corn3 lb Flaked Corn $ 2.07 / lb
$ 6.21 		40 0.5 24%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt $ 2.24 / lb
$ 1.12 		33 420 4%
12.50 lbs / $ 15.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 90 min 19.27 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 60 min 18.01 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 30 min 11.18 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
2.5 gal Sparge 170 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.96 g | 31.9 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.24 g | 17 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

I use a Brewer's Edge - Mash & Boil Kettle for all of my recipes.

The grain bed will be very thick and dense. Stir often and re-circulate to loosen the bed. Sparging will take a bit more time.

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  • Last Updated: 2022-03-07 15:48 UTC