View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rooftop Freshhop

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karl Gilbertson
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday September 16th 2017

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

66.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row		37	1.8	100%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	14.81	4%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Boil	5 min	10.74	16%
8 oz	Cascade8 oz Cascade Hops	Fresh	7	Whirlpool at 180 °F	0 min	20.97	32%
4 oz	Willamette4 oz Willamette Hops	Fresh	4.5	Boil	5 min	6.9	16%
8 oz	Willamette8 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	13.48	32%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	14.81	4%
12 oz	Cascade (Fresh)	31.71	48%
4 oz	Willamette (Fresh)	6.9	16%
8 oz	Willamette (Pellet)	13.48	32%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Beta	Temperature	--	143 °F	30 min
	Solubilize	Temperature	--	150 °F	15 min
	Alpha	Temperature	--	155 °F	30 min
	Kill	Temperature	--	175 °F	15 min
8 gal	Sparge	Fly Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 496 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minneapolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	1	11	24	22	47
Mash Chemistry and Brewing Water Calculator

Notes

Split batch into two halves. Picked hops day of brew.

Half 1:
4 oz Cascade @ 5 min.
8 oz Cascade @ WP - 180F

Half 2:
4 oz Willamette @ 5 min.
8 oz Willamette @ WP - 180F

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-17 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!