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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.15 liters
Post Boil Size: 13.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Dawson
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday June 8th 2024

Yooper's Oatmeal Stout

by Head First

OG: 1.054 FG: 1.019 ABV: 4.6% IBU: 32

Oatmeal Stout

by FuzzeWUzze

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 30

Oatmeal Milky Stout

by jerome.brule

OG: 1.054 FG: 1.019 ABV: 4.5% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

31.2

SRM (morey):

41.1

Mash pH

5.4

Cost $

18.28

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Gladfield - Ale Malt2.5 kg Ale Malt	$ 4.39 / kg $ 10.98	37.4	2.8	62.5%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	$ 5.00 / kg $ 2.50	35.4	2.13	12.5%
0.35 kg	Crisp Malting - Toasted Malted Oats0.35 kg Toasted Malted Oats	$ 5.00 / kg $ 1.75	34	3.48	8.8%
0.20 kg	Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt	$ 4.00 / kg $ 0.80	32.66	450	5%
0.20 kg	Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate	$ 4.00 / kg $ 0.80	32.7	220	5%
0.15 kg	Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin	$ 4.00 / kg $ 0.60	34.5	27	3.8%
0.10 kg	Gladfield - Roasted Barley0.1 kg Roasted Barley	$ 4.00 / kg $ 0.40	33	488	2.5%
4 kg / $ 17.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Ella12 g Ella Hops		Pellet	17.5	Boil	30 min	31.19	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Ella (Pellet) 12 g Ella (Pellet) Hops		31.19	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 L		Strike	--	67 °C	30 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Baking Soda		Water Agt	Mash	1 hr.
1 g	Brewtan B / 0.07825 Kilograms	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
0.02 g	Sodium metabisulfite / 0.4798 Kilograms	$ 10.00 / kg $ 0.00	Water Agt	Mash	1 hr.
0.75 g	Brewtan B / 0.07825 Kilograms	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
0.50 each	Whirlfloc / 17 Each	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
0.10 g	Servomyces / 9.1 Grams	$ 1.00 / g $ 0.10	Water Agt	Boil	5 min.
$ 0.45

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-05 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Stout

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