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Oatmeal Milky Stout

192 calories 26 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Rating:
51

Calories: 192 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Sunday December 1st 2019
1.057
1.023
4.51%
26.89
45.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Pale Malt (2 Row) US15 lb Pale Malt (2 Row) US 36.3 2 63.3%
2 lb Black (Patent) Malt2 lb Black (Patent) Malt 25.3 500 8.4%
1.5 lb Barley, Flaked1.5 lb Barley, Flaked 32.2 1.7 6.3%
1.2 lb Caramel/Crystal Malt - 60L1.2 lb Caramel/Crystal Malt - 60L 34 60 5.1%
1 lb Chocolate Malt1 lb Chocolate Malt 27.6 350 4.2%
8 oz Oats, Flaked8 oz Oats, Flaked 36.8 1 2.1%
8 oz Roasted Barley8 oz Roasted Barley 25.3 300 2.1%
2 lb Milk Sugar (Lactose)2 lb Milk Sugar (Lactose) 35 0 8.4%
23.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings (EKG)2 oz East Kent Goldings (EKG) Hops Pellet 5 Boil 60 min 17.84 66.7%
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 10 min 9.05 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
27.1 qt Mash In Infusion 156 °F 60 min
qt Mash Out Infusion 174 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: jb, Method: All Grain, Style: Oatmeal Stout, ABV 4.51%, IBU 26.89, SRM 45.52, Fermentables: (Pale Malt (2 Row) US, Black (Patent) Malt, Barley, Flaked, Caramel/Crystal Malt - 60L, Chocolate Malt, Oats, Flaked, Roasted Barley, Milk Sugar (Lactose)) Hops: (East Kent Goldings (EKG), Magnum) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 21:11 UTC
Discussion about this recipe:
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jerome.brule 12/01/2019 at 09:03pm
5 of 5

One of the best Oatmeal Stout I had, sadly I pushed too mush CO2 in it and now it's too fizzy.


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