Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HopSlammed	American IPA	10 Gallons	1.105	1.02	11.19	75.56	8.21 °L	628	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:41 PM Notes:
Dandelion Mead	Dry Mead	5 Gallons	1.101	1.005	12.57	0	4.38 °L	628	0
Author: ATransientOne Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:45 PM Notes:
HotD Adam Clone	Wee Heavy	1.45 Gallons	1.137	1.037	13.11	64	32.37 °L	628	0
Author: Neidigbräu Boil Size: 4.6 Gallons Boil Time: 180 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 5:43 PM Notes: Top up with sterilized water to 2 gallons before pitching yeast. Aiming for an OG of 1.099.
Long Lost Unicorn	Belgian Golden Strong Ale	20 Gallons	1.108	1.016	12.02	21.93	20.24 °L	628	0
Author: tbond007 Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 44.7 oz Creation Date: 11/13/2021 5:59 PM Notes: The honey was added at 3/4 through the primary fermentation. Yeast cake of Wyeast Belgian Strong Ale was from a 3 gallon starter of 1.045 wort was added with the honey. The fermentation temperature was only controlled by interior ambient of 70f.
QWR Torture Test (All-Grain To Kettle)	No Profile Selected	5.5 Gallons	1.093	1.018	9.93	196.88	6.74 °L	628	0
Author: BrewCurious Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:44 PM Notes:
Goodnight Moon	Belgian Dark Strong Ale	5 Gallons	1.105	1.02	11.16	32.84	14.42 °L	628	0
Author: cphilli Boil Size: 7.28 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:49 PM Notes:
Awesome Recipe	Russian Imperial Stout	60 Litres	21.647	5.726	8.89	0	38.86 °L	628	0
Author: stoyan ninov Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 19.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:16 PM Notes:
Wild Flower Honey Mead	Dry Mead	5.5 Gallons	1.09	1.023	11.86	0	4.6 °L	628	0
Author: Therealmccoy3 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.497 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:50 PM Notes: added o2 to must added 2 grams of FermFed to must added 2 packs of Lalvin 71B (10 grams) with 2 grams of FermStart to must
Belgian Dark Strong Ale (Quadrupel)	Belgian Dark Strong Ale	20 Litres	1.106	1.014	12.12	25.2	23.59 °L	628	0
Author: Gui Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 2:11 PM Notes:
KTH DIPA	Imperial IPA	5 Litres	1.093	1.018	9.77	119.84	13.75 °L	628	1
Author: Karatefox Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:28 PM Notes:
Geoff's Doppelbock	Doppelbock	5.5 Gallons	1.101	1.032	9.03	24.4	12.19 °L	628	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:00 PM Notes:
Barleywine	American Barleywine	3 Gallons	1.11	1.024	12.63	109.89	17.94 °L	628	0
Author: chrisparrinello Boil Size: 6 Gallons Boil Time: 165 Boil Gravity: 1.055 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/23/2018 2:40 PM Notes: 1 Medium Plus Oak Spiral, soaked in Four Roses bourbon for 3 weeks, added to carboy for 12 days, removed for 2 weeks before dry hopping. Primed with 1 packet of CBC-1 Yeast
Red Rammer	Doppelbock	5 Gallons	1.111	1.026	11.2	10.2	30.92 °L	628	0
Author: Hemibox83 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:05 PM Notes:
My First Mosaic American IPA	American IPA	5 Gallons	1.093	1.024	9.07	105.14	14.09 °L	628	0
Author: Scott in FB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 1:54 PM Notes:
GrayMac Sanctuary Stout	California Common Beer	5.5 Gallons	1.099	1.031	8.93	63.44	49.21 °L	628	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:56 PM Notes:
Session Allagash White	Witbier	5.5 Gallons	1.033	1.008	3.24	12.83	2.77 °L	627	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:51 PM Notes: 6g Ground Coriander added at 1 min 10g Dried Orange Peel added at 1 min
IPA	American Pale Ale	10 Litres	1.017	1.003	1.82	17.34	5.16 °L	627	1
Author: Nicks90 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.014 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:32 PM Notes:
Steph Cider	Other Specialty Cider or Perry	18 Litres	1.018	1.018	0	0	0 °L	627	0
Author: Seanie Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:00 AM Notes:
American IPI	American IPA	40 Litres	1.003	1.001	0.26	0	0.44 °L	627	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:06 AM Notes:
New Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.03	1.008	2.93	32.7	7.47 °L	627	0
Author: Carlos Poitevin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 10:14 AM Notes:
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