Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Berliner Weisse	Berliner Weisse	780 Litres	1.038	1.009	3.87	0	2.91 °L	650	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:37 PM Notes: knock out at 40C, add lacto but not yeast add yeast once wort is sour (few days to 1 week) add hop tea to create approx 6 IBUs
Dog Bar IPA	American IPA	5.5 Gallons	1.072	1.016	7.44	65.2	4.26 °L	650	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 3:23 AM Notes:
American Strong	American Strong Ale	163 Gallons	1.081	1.019	8.07	68.03	9.61 °L	650	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 7:55 PM Notes:
Pinecone Express Ipa	American IPA	6 Gallons	1.068	1.015	7.03	56.08	9.3 °L	650	1
Author: leviw Boil Size: 9.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/3/2023 6:47 PM Notes: dry hop goes in on day 3
Trips	Belgian Tripel	5.5 Gallons	1.082	1.014	8.91	29.93	4.49 °L	650	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 4:21 PM Notes:
La Dignidad	American IPA	50 Litres	1.068	1.011	7.5	0	5.27 °L	650	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:46 PM Notes:
Sound The Alarm	American IPA	22 Litres	1.054	1.012	5.44	29.38	6.46 °L	650	0
Author: Martins Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:38 PM Notes:
Bajas Chilli IPA	American IPA	60 Litres	1.062	1.01	6.74	0	5.21 °L	650	0
Author: andrewiig@gmail.com Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 11:11 AM Notes: Bruk tørket Chipotle, del den i så innsiden blir eksponert. Alternativ gjær: Fermentis Safale US05. Habaneroekstrakt: Fyllopp et norgesglass med kuttede habaneros. Fyll det med 60% sprit. Rist det lett 3 ganger om dagen i en uke. Fjern habaneroene, og klem vesken ut av de. Det du da har igjen i Norgesglasset er spicy nok til å ta livet av en sirkustropp!
Belgian Witbier	Witbier	25 Litres	1.05	1.014	4.72	20.48	3.38 °L	650	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 10:14 AM Notes:
Strong Summer Ale	Double IPA	20 Litres	1.076	1.013	8.23	74.93	6.14 °L	650	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 10:33 PM Notes:
Hophead Redhead MkIV	Specialty IPA: Red IPA	11 Gallons	1.066	1.015	6.72	88.73	16.05 °L	650	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:14 PM Notes:
I Do Brew	American Barleywine	5.5 Gallons	1.131	1.03	13.22	81.19	15.96 °L	650	0
Author: Joswey Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/6/2019 7:19 PM Notes:
Vic Secret Belgian IPA	Specialty IPA: Belgian IPA	37 Litres	1.074	1.013	7.99	37.91	13.8 °L	650	0
Author: Philipp Heumann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 8:01 PM Notes:
The Core Is Deeper (30.05.)	Double IPA	15 Litres	1.076	1.018	7.69	103.07	7.11 °L	650	0
Author: Gentlemalt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:46 PM Notes:
Hof Ten Baqyard	Bière de Garde	13 Gallons	1.071	1.021	6.53	5.44	9.07 °L	650	0
Author: GoodRevGrain Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:15 AM Notes:
Simple Sour (Hull+Brett)	Berliner Weisse	5.5 Gallons	1.034	1.009	3.35	13.73	2.92 °L	650	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:23 PM Notes:
Roli	Belgian Pale Ale	20.8 Litres	1.063	1.015	6.26	2.79	5.7 °L	650	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:37 PM Notes:
Danger Danger Double IPA	Double IPA	5.5 Gallons	1.079	1.02	7.81	78.96	13.24 °L	650	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 12:56 AM Notes:
Better In Time	Saison	27 Litres	1.055	1.005	6.5	24.85	5.05 °L	650	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 10:50 PM Notes:
Ambleside Brrr2...	Specialty IPA: Brown IPA	12.6 Gallons	1.064	1.012	7.11	80.84	17.24 °L	650	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:29 AM Notes:
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