Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	60 Litres	1	1	0	0	0 °L	502	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 9:54 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.06	1.011	6.39	29.23	3.46 °L	502	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 4:14 PM Notes:
Mango Cider Spring '22	Cyser (Apple Melomel)	5 Gallons	1.088	1	11.6	0	7.44 °L	502	0
Author: Vonnyp2 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:09 PM Notes: OG 1.075 Added 5 lbs mango chunks after 2 days Racked to secondary, aged 14 weeks. Back sweetened with 12oz wildflower honey and one can apple juice concentrate. Half a bottle of mango flavor. Next time will use a better quality apple concentrate and better mango flavor brand
Rusty Nale#1	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	24.88	6.08 °L	502	2
Author: Rusty Nail Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:54 PM Notes:
Mexican Lager 2	International Pale Lager	22 Litres	1.047	1.009	5.01	20.17	3.76 °L	502	1
Author: PMiller Boil Size: 26.04 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 3/15/2020 9:15 PM Notes:
BGSA	Belgian Golden Strong Ale	22 Litres	1.097	1.019	10.29	35.48	4.02 °L	502	0
Author: rmetzgermeister Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:29 PM Notes:
My Session Beer	American Light Lager	25 Litres	1.043	1.011	4.24	0	6.17 °L	502	0
Author: Dien chau Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/10/2019 4:11 AM Notes:
Ultra	American Light Lager	11 Gallons	1.039	1.006	4.39	9.52	2.61 °L	502	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:46 PM Notes:
Casimir	American Light Lager	186 Gallons	1.084	1.014	9.18	61.94	40 °L	502	0
Author: youreanimpulse Boil Size: 212 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:22 PM Notes:
Cerbeza Imperial	American Light Lager	5 Gallons	1.051	1.012	5.2	14.77	4.11 °L	502	2
Author: Hammock Street Homebrewery Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:17 AM Notes: 1st choice: Wyeast 2035 American Lager 2nd choice: Wyeast 2007 Pilsen Lager White Labs substitution: WLP840 American Pilsner Lager 34/70 seems to work well at higher temps.
Lager 1	American Light Lager	5.5 Gallons	1.042	1.007	4.64	24.64	4.25 °L	502	0
Author: Joss Smith Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:26 PM Notes:
Awesome Recipe	Belgian Dubbel	25 Litres	1.082	1.018	8.49	49.43	13.94 °L	502	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 2:56 PM Notes:
Raspberry Wheat	American Wheat Beer	22.5 Litres	1.052	1.013	5.21	23.27	3.84 °L	502	0
Author: richard_mcateer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:04 PM Notes:
Cherrywood Rauchbier Marzen	Classic Rauchbier	22 Litres	1.049	1.015	4.46	18.37	20.13 °L	502	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 11:01 AM Notes: Ferment for 1-2 weeks. Bring up temperature to 20C for 5 days for a diacetyl rest once fermentation slows or if the beer is nearing terminal gravity. Cold crash, keg/bottle and once carbonated lager for 4 weeks minimum.
Djankov Ale	Fruit Lambic	18 Litres	1.054	1.013	5.36	19.83	3.94 °L	502	1
Author: averi_brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:00 PM Notes: After the first fermetation add 1.5 l fermented Djanki juce
Some Like It Blonde	Belgian Blond Ale	5 Gallons	1.069	1.011	7.67	21.08	5.12 °L	502	0
Author: Triple Threat Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 10:09 PM Notes: Recipe From: Salt City Brew Supply, BOTM 08.2017 Original recipe used Imperial #64 (Napolean).
Barley Wine Browers ACT 9/8/17	American Light Lager	20 Litres	1.11	1.027	10.81	61.03	19.41 °L	502	0
Author: StefanoR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 8:25 PM Notes:
Autumn Summer Ale For Winter	American Light Lager	5 Gallons	1.045	1.011	4.39	0	3.08 °L	502	1
Author: FrenchBaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:53 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.05	1.01	5.32	61.15	23.47 °L	502	0
Author: vedran022 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:51 PM Notes:
Radical Pumpkin Ale	American Light Lager	115 Gallons	1.062	1.013	6.39	23.8	13.68 °L	502	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:57 AM Notes:
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