|
HopSlammed
|
American IPA
|
10 Gallons |
1.105 |
1.02 |
11.19 |
75.56 |
8.21 °L
|
628 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 11:41 PM |
| Notes: |
|
|
Dandelion Mead
|
Dry Mead
|
5 Gallons |
1.101 |
1.005 |
12.57 |
0 |
4.38 °L
|
628 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:45 PM |
| Notes: |
|
|
HotD Adam Clone
|
Wee Heavy
|
1.45 Gallons |
1.137 |
1.037 |
13.11 |
64 |
32.37 °L
|
628 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 180 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 5:43 PM |
| Notes: Top up with sterilized water to 2 gallons before pitching yeast. Aiming for an OG of 1.099. |
|
|
Long Lost Unicorn
|
Belgian Golden Strong Ale
|
20 Gallons |
1.108 |
1.016 |
12.02 |
21.93 |
20.24 °L
|
628 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 44.7 oz |
Creation
Date: 11/13/2021 5:59 PM |
| Notes: The honey was added at 3/4 through the primary fermentation. Yeast cake of Wyeast Belgian Strong Ale was from a 3 gallon starter of 1.045 wort was added with the honey. The fermentation temperature was only controlled by interior ambient of 70f. |
|
|
QWR Torture Test (All-Grain To Kettle)
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.018 |
9.93 |
196.88 |
6.74 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:44 PM |
| Notes: |
|
|
Goodnight Moon
|
Belgian Dark Strong Ale
|
5 Gallons |
1.105 |
1.02 |
11.16 |
32.84 |
14.42 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
60 Litres |
21.647 |
5.726 |
8.89 |
0 |
38.86 °L
|
628 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 12:16 PM |
| Notes: |
|
|
Wild Flower Honey Mead
|
Dry Mead
|
5.5 Gallons |
1.09 |
1.023 |
11.86 |
0 |
4.6 °L
|
628 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.497 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:50 PM |
Notes: added o2 to must
added 2 grams of FermFed to must
added 2 packs of Lalvin 71B (10 grams) with 2 grams of FermStart to must
|
|
|
Belgian Dark Strong Ale (Quadrupel)
|
Belgian Dark Strong Ale
|
20 Litres |
1.106 |
1.014 |
12.12 |
25.2 |
23.59 °L
|
628 |
0 |
|
|
Author:
|
|
Gui
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 2:11 PM |
| Notes: |
|
|
KTH DIPA
|
Imperial IPA
|
5 Litres |
1.093 |
1.018 |
9.77 |
119.84 |
13.75 °L
|
628 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:28 PM |
| Notes: |
|
|
Geoff's Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.101 |
1.032 |
9.03 |
24.4 |
12.19 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:00 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
3 Gallons |
1.11 |
1.024 |
12.63 |
109.89 |
17.94 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 165 |
Boil Gravity: 1.055 |
Efficiency: 60.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:40 PM |
Notes: 1 Medium Plus Oak Spiral, soaked in Four Roses bourbon for 3 weeks, added to carboy for 12 days, removed for 2 weeks before dry hopping.
Primed with 1 packet of CBC-1 Yeast |
|
|
Red Rammer
|
Doppelbock
|
5 Gallons |
1.111 |
1.026 |
11.2 |
10.2 |
30.92 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:05 PM |
| Notes: |
|
|
My First Mosaic American IPA
|
American IPA
|
5 Gallons |
1.093 |
1.024 |
9.07 |
105.14 |
14.09 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 1:54 PM |
| Notes: |
|
|
GrayMac Sanctuary Stout
|
California Common Beer
|
5.5 Gallons |
1.099 |
1.031 |
8.93 |
63.44 |
49.21 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 5:56 PM |
| Notes: |
|
|
Session Allagash White
|
Witbier
|
5.5 Gallons |
1.033 |
1.008 |
3.24 |
12.83 |
2.77 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 7:51 PM |
Notes: 6g Ground Coriander added at 1 min
10g Dried Orange Peel added at 1 min |
|
|
IPA
|
American Pale Ale
|
10 Litres |
1.017 |
1.003 |
1.82 |
17.34 |
5.16 °L
|
627 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:32 PM |
| Notes: |
|
|
Steph Cider
|
Other Specialty Cider or Perry
|
18 Litres |
1.018 |
1.018 |
0 |
0 |
0 °L
|
627 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:00 AM |
| Notes: |
|
|
American IPI
|
American IPA
|
40 Litres |
1.003 |
1.001 |
0.26 |
0 |
0.44 °L
|
627 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 3:06 AM |
| Notes: |
|
|
New Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.03 |
1.008 |
2.93 |
32.7 |
7.47 °L
|
627 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 10:14 AM |
| Notes: |
|
|
|
|