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*5-Gallon - Best Haze Of Our Lives
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Specialty IPA: New England IPA
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5 Gallons |
1.079 |
1.016 |
8.27 |
0 |
6.64 °L
|
621 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.396 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:51 PM |
Notes: 1x Cooper's Draught,
1x Cooper's Canadian Blonde,
1x Cooper's Wheat (ULME),
2x packs Vienna Malt,
2x packs Oat Flakes,
2x packs 2-Row Malt,
3x packs Simcoe hops,
3x packs Mosaic hops,
6x packs Ekuanot hops,
1x pack US-05 yeast,
3x Muslin sacks,
1x no-rinse. |
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Azacca IPA
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American IPA
|
6.2 Gallons |
1.056 |
1.011 |
6.04 |
54.76 |
4.43 °L
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621 |
0 |
|
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| Boil
Size: 8.11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 9:48 PM |
| Notes: |
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Cheap High Abv Stout
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Sweet Stout
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30 Litres |
1.095 |
1.013 |
10.69 |
0 |
23.6 °L
|
621 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: BrownSugar |
Priming Amount: 106.3 g |
Creation
Date: 8/23/2023 4:48 PM |
| Notes: |
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Strong Belgian Blonde
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Belgian Blond Ale
|
11.5 Litres |
1.07 |
1.013 |
7.5 |
26.77 |
5.61 °L
|
621 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 9:31 AM |
| Notes: |
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St. Reingold's Lost Thumb
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Dortmunder Export
|
21 Litres |
1.056 |
1.012 |
5.78 |
28.68 |
5.04 °L
|
621 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:47 PM |
| Notes: Mash at 152°F (67°C), boil, and chill. If you’re usually lax with your oxygenation regimen, give it more attention with this beer: lots of oxygen and a healthy yeast pitch will go a long way toward making this beer turn out well. Ferment cool—50°F (10°C) is fine, and you can/should increase to about 60°F (16°C) after a week or so to help the beer finish nice and dry and sulfur-free (though a bit of sulfur works here, too). Then package, carbonate, and…wait. In 2 weeks or so, it’ll be good. In 4 weeks, it’ll be better. In 6 weeks…well, you’ll see. It ages wonderfully, and you’ve given it lots of hops flavor and aroma to survive the lagering process. |
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Sabroni Gebroni
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No Profile Selected |
21 Litres |
1.04 |
1.01 |
3.96 |
36.16 |
3.98 °L
|
621 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 2:19 AM |
| Notes: |
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Griot
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Foreign Extra Stout
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5.5 Gallons |
1.087 |
1.025 |
8.15 |
0 |
50 °L
|
621 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:33 PM |
| Notes: |
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Octoberfest Ale
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North German Altbier
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5.5 Gallons |
1.062 |
1.014 |
6.3 |
23.2 |
10.68 °L
|
621 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:16 PM |
| Notes: |
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Red Ale
|
No Profile Selected |
10 Litres |
1.061 |
1.014 |
6.14 |
26.66 |
11.84 °L
|
621 |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:33 PM |
| Notes: |
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Jammer Fresh
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American IPA
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6 Gallons |
1.053 |
1.011 |
5.58 |
47.79 |
4.37 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:48 PM |
| Notes: |
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Janets Brown Ale
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American Brown Ale
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22 Litres |
1.069 |
1.012 |
7.55 |
64.35 |
19.71 °L
|
621 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 10:13 PM |
| Notes: |
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Dankenstein IIPA
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Experimental Beer
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5.5 Gallons |
1.083 |
1.016 |
8.84 |
192.49 |
7.51 °L
|
621 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:51 AM |
| Notes: |
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*Mr. Beer - Gamayun
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Imperial Stout
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2.25 Gallons |
1.098 |
1.024 |
9.6 |
0 |
22 °L
|
621 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.439 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:59 PM |
Notes: 1x Northwest Pale,
1x Churchill's Nut Brown,
1x BrewMax LME - Robust |
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Teste
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Belgian Blond Ale
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10 Litres |
1.06 |
1.01 |
6.5 |
16.19 |
6.7 °L
|
621 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:54 AM |
| Notes: |
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Whitehouse Honey Porter
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American Porter
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19 Litres |
1.061 |
1.013 |
6.26 |
70.73 |
33.28 °L
|
621 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 50 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 9:30 AM |
| Notes: |
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C.R.E.A.M. Ale
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Cream Ale
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5.5 Gallons |
1.05 |
1.012 |
4.99 |
17.09 |
3 °L
|
621 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 12:35 AM |
| Notes: |
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ApplesWithoutOranges
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American Light Lager
|
6 Litres |
1.069 |
1 |
9.01 |
0 |
8.34 °L
|
621 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:02 PM |
| Notes: |
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Amarillo Acid Test
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American Pale Ale
|
1 Gallons |
1.043 |
1.011 |
4.22 |
55.66 |
2.96 °L
|
621 |
1 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 7:33 PM |
| Notes: |
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Mach Mer Nuch An Russ, Magda - Weizen
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Weissbier
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21 Litres |
1.075 |
1.019 |
7.39 |
11.83 |
4.18 °L
|
621 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:33 PM |
| Notes: |
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Queen Lillian Imperial Stout
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Russian Imperial Stout
|
5 Gallons |
1.105 |
1.028 |
10.06 |
48.37 |
40 °L
|
621 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:27 PM |
Notes: This started it's life as a clone of "Grant's Imperial Stout", and called for these specific ingredients: Edme SFX Dark Unhopped LME, Alexander's Unhopped Light LME, M&F dark dry extract, and 5oz centennial hops for 60 minutes and then 1oz dry hop
Only steep grains in 1 Gallon of water, then add a second Gallon for boil (total boil volume should be about 3 gal.
Make a starter or use two smack packs...
For the oak, soak the chips in cheap bourbon for a week to extract tannins, then blot dry and soak again in 10 oz good bourbon. Add the bourbon to the fermentor (estimate adds about .5% alcohol for a 5gal batch... (
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