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Mach mer nuch an Russ, Magda - Weizen

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lernebrauen.de
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Saturday December 3rd 2016

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

11.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Dry Malt Extract - Wheat2.3 kg Dry Malt Extract - Wheat	42	3	51.1%
2.20 kg	Dry Malt Extract - Pilsen2.2 kg Dry Malt Extract - Pilsen	42	2	48.9%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Tettnanger perle14 g Tettnanger perle Hops	Pellet	10	Boil	80 min	10.16	77.8%
4 g	Tettnanger perle4 g Tettnanger perle Hops	Pellet	10	Aroma	20 min	1.67	22.2%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Tettnanger perle (Pellet) 18 g Tettnanger perle (Pellet) Hops		11.83	100%
18 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-03 14:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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