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Janets brown ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday June 28th 2016

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

64.4

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	74.4%
0.45 kg	German - Pale Wheat0.45 kg Pale Wheat	39	1.5	6.1%
0.56 kg	American - Caramel / Crystal 40L0.56 kg Caramel / Crystal 40L	34	40	7.6%
0.56 kg	German - Carapils0.56 kg Carapils	35	1.3	7.6%
0.23 kg	American - Chocolate0.227 kg Chocolate	29	350	3.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	8.8	First Wort	0 min	13.67	15.3%
33 g	Northern Brewer33 g Northern Brewer Hops	Pellet	8.8	Boil	60 min	35.48	24.1%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	8.8	Boil	15 min	8	10.9%
25 g	Cascade25 g Cascade Hops	Pellet	6.5	Boil	10 min	7.2	18.2%
43 g	Cascade 43 g Cascade Hops	Pellet	6.5	Whirlpool at 80 °C	0 min		31.4%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69 g	Northern Brewer (Pellet) 69 g Northern Brewer (Pellet) Hops	57.15	50.3%
68 g	Cascade (Pellet) 68 g Cascade (Pellet) Hops	7.2	49.6%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	71 for10	Infusion	--	66 °C	80 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	12	56	150	28
Ratio 2.1 more bitter pH5.2 10g gypsum 4g CaCL Very soft water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2016-06-29 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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