Brewer's Friend

Print

Janets brown ale

211 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday June 28th 2016
1.069
1.012
7.6%
64.4
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 74.4%
0.45 kg German - Pale Wheat0.45 kg Pale Wheat 39 1.5 6.1%
0.56 kg American - Caramel / Crystal 40L0.56 kg Caramel / Crystal 40L 34 40 7.6%
0.56 kg German - Carapils0.56 kg Carapils 35 1.3 7.6%
0.23 kg American - Chocolate0.227 kg Chocolate 29 350 3.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 8.8 First Wort 0 min 13.67 15.3%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 8.8 Boil 60 min 35.48 24.1%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.8 Boil 15 min 8 10.9%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 10 min 7.2 18.2%
43 g Cascade 43 g Cascade Hops Pellet 6.5 Whirlpool at 80 °C 0 min 31.4%
137 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 12 56 150 28
Ratio 2.1 more bitter
pH5.2
10g gypsum 4g CaCL
Very soft water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 71 for10 Infusion -- 66 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.18 L. Suggest reducing initial strike volume to 40.52 L and adding 2.78 L sparge/top-off. 43.3
Strike water volume (equipment estimates 36.7 L) 43.3
Mash volume with grains (equipment estimates 41.6 L) 48.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 22
Total: 43.3  
Equipment Profile Used: System Default
"Janets brown ale" American Brown Ale beer recipe by Brewer #58068. BIAB, ABV 7.55%, IBU 64.35, SRM 19.71, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 40L, Carapils, Chocolate, Acidulated Malt) Hops: (Northern Brewer, Cascade, Cascade )
Last Updated and Sharing
 
623
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-29 05:05 UTC