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California Lager

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday June 14th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

28.4

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Crisp Malting - Extra Pale Maris Otter1.9 kg Extra Pale Maris Otter	37.5	2	37.8%
1.90 kg	Crisp Malting - Europils Malt1.9 kg Europils Malt	37.5	1.87	37.8%
0.68 kg	Crisp Malting - Vienna Malt0.68 kg Vienna Malt	36.8	3.3	13.5%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4%
0.15 kg	Weyermann - Melanoidin0.15 kg Melanoidin	34.5	27	3%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2%
0.10 kg	Crisp Malting - Flaked Torrefied Maize0.1 kg Flaked Torrefied Maize	36.8	0.66	2%
5.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	19	33.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	9.43	33.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	0 min		33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops		28.43	99.9%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Strike	67 °C	67 °C	60 min
15 L		Sparge	67 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.86 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.7	5	10	95	28	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-26 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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