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American Wheat Beer(mango)

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday July 8th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

25.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	45.5%
2 kg	German - Pale Wheat2 kg Pale Wheat	39	1.5	36.4%
1 kg	Mango1 kg Mango	4.95	0	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Lemon Drop14 g Lemon Drop Hops	Pellet	5.2	Boil	60 min	9.62	12.5%
14 g	Lemon Drop14 g Lemon Drop Hops	Pellet	5.2	Boil	30 min	7.4	12.5%
14 g	Lemon Drop14 g Lemon Drop Hops	Pellet	5.2	Boil	15 min	4.78	12.5%
14 g	Lemon Drop14 g Lemon Drop Hops	Pellet	5.2	Boil	10 min	3.49	12.5%
56 g	Lemon Drop56 g Lemon Drop Hops	Pellet	5.2	Dry Hop	5 days		50%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Lemon Drop (Pellet) 112 g Lemon Drop (Pellet) Hops		25.29	100%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	64 °C	60 min
10 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 21 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	청징제		Fining	Boil	15 min.
1 kg	망고		Flavor	Boil	10 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2018-09-04 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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