Saison Beer Recipe | All Grain Saison by Marko65 | Brewer's Friend
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Saison

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 4th 2020
1.057
1.012
6.0%
38.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 90.9%
330 g United Kingdom - Wheat330 g Wheat 37 2 5.5%
220 g Belgian Candi Sugar - Clear/Blond (0L)220 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.6%
6,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 4.7 Boil 90 min 18.95 37.5%
20 g Saaz20 g Saaz Hops Pellet 4.7 Boil 30 min 9.98 25%
30 g Saaz30 g Saaz Hops Pellet 4.7 Boil 15 min 9.67 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 64.5 °C 90 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Marko65. All Grain, ABV 5.95%, IBU 38.6, SRM 3.83, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 13:20 UTC
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